How to make it

1. https://www.youtube.com/embed/Jk218n-gKKE
2. Preheat oven to 350°F. Heat oil in a pan over high heat. Add bacon and cook until lightly browned. Remove onto a plate lined with a paper towel to drain excess fat. Set aside to cool.
3. Cut the ends off the baguette and cut the baguette into quarters. Use a long bread knife to cut the bread out, leaving about a 1/2" wall of bread and crust.
4. Place the bacon, cream cheese, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Chili Garlic Sauce, cheddar and mozzarella cheese, jalapeños, scallions and Lee Kum Kee Coarse Ground Black Pepper in a bowl and mix until combined. Use a knife or piping bag to stuff the mixture inside the baguettes.
5. In a small saucepan over medium heat, melt the butter. Pour the melted butter into a small bowl and mix with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Minced Garlic and salt.
6. Brush the baguettes with garlic butter. Slice the baguette into 1/2" slices. Keep the slices pressed up against each other, and transfer to a large piece of foil. Wrap the baguette, then bake for 15 to 20 minutes, or until the bread is crusty and the cheese inside is melted. Enjoy!