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A dozen spicy cheeseburger sliders on a plate with curly fries, made using the recipe for cheeseburger sliders with Lee Kum Kee Chili Garlic Sauce.

Recipe for Spicy Cheeseburger Sliders

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Fusion Beef Dinner Lunch Appetizer

It’s always a good idea to have a go-to recipe for cheeseburger sliders. Sliders are popular with both kids and adults. Sliders don’t require utensils, so they are perfect for picnics, potlucks, and parties. This spicy slider burger recipe is great for any of those scenarios or just a meal at home.

 

Why We Love It

 

There are several things to love about this recipe for cheeseburger sliders—it’s quick and easy to make, adds a spicy kick to the usual slider burger recipe thanks to Lee Kum Kee Sriracha Mayo and Chili Garlic Sauce, and is sure to be a people-pleaser.

What You Will Need

Ingredients

  • 12-count brioche slider buns
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 6 slices cheddar cheese
  • 1 cup freshly grated sharp cheddar cheese
  • Olive oil/melted butter for brushing
  • Sesame seeds
  • Parsley, chopped for garnish
  • Burger toppings of your choice

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 3 Tbsp. ketchup
  • 2 Tbsp. yellow mustard
  • Lee Kum Kee Sriracha Mayo Dressing/Spread, for drizzling

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Preheat the oven to 350°F.
  2. Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.

  3. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Add the diced onion and cook for 5 minutes. Stir in the Lee Kum Kee Chili Garlic Sauce, ketchup, and mustard until combined.

  4. Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the Lee Kum Kee Sriracha Mayo. Sprinkle with the shredded cheddar.

  5. Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
  6. Bake the sliders for 10 to 15 minutes, until the cheese is melty. Sprinkle with parsley and serve immediately with your favorite burger toppings and sides. Enjoy!

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