How to make it

1. Preheat the oven to 350 degrees F.
2. Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
3. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Add the onion and cook for 5 minutes. Stir in the Lee Kum Kee Chili Garlic Sauce, ketchup and mustard until combined.
4. Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the Lee Kum Kee Sriracha Mayo Dressing/Spread. Sprinkle with the shredded cheddar.
5. Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
6. Bake the sliders for 10 to 15 minutes, until the cheese is melty. Sprinkle with parsley and serve immediately with your favorite burger toppings and sides. Enjoy!