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Preheat the oven to 350 degrees F.
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Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.
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Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Add the onion and cook for 5 minutes. Stir in the Lee Kum Kee Chili Garlic Sauce, ketchup and mustard until combined.
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Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the Lee Kum Kee Sriracha Mayo Dressing/Spread. Sprinkle with the shredded cheddar.
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Top with the slider buns. Brush with a touch of olive oil or butter and sprinkle with sesame seeds.
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Bake the sliders for 10 to 15 minutes, until the cheese is melty. Sprinkle with parsley and serve immediately with your favorite burger toppings and sides. Enjoy!