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Recipe Spicy Breakfast Sandwich

Spicy Breakfast Sandwich

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Recipe Video Fusion Vegetable Pork Breakfast Lunch Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1/2 lb. sweet or spicy Italian sausage, casings removed
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. unsalted butter
  • 2 large eggs
  • 2 English muffins, toasted
  • 2 slices pepper jack cheese
  • 1/3 cup sliced drained jalapeño
  • 1/2 cup cilantro leaves with tender stems

Seasoning

  • pinch of kosher salt
  • pepper, to taste
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/mi2rMjaRKVM
  2. In a medium bowl, mix sausage, Lee Kum Kee Chili Garlic Sauce, and Lee Kum Kee Minced Garlic together. Using damp hands, form sausage into two 1/4"-thick patties.
  3. Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until the other side is browned and cooked through, 2–3 minutes more. Transfer to a plate. Wipe out the skillet.
  4. Heat butter over medium in the same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4–5 minutes. Season with salt and pepper and remove pan from heat.
  5. Spread Lee Kum Kee Sriracha Chili Sauce on 2 muffin halves. Top with pepper jack cheese, patties, eggs, jalapeños, and cilantro. Spread Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) on remaining muffin halves, then close up sandwiches. Enjoy!

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