Place the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce into a bowl, then add in the shrimps. Mix them well in the sauce, then place onto skewers.
Grill the shrimp for 2 minutes per side until perfect then take off the heat.
Plate the shrimp skewers, top with fresh chopped cilantro, red pepper flakes, and a little more Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Serve right away while hot.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.