How to make it
Place the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce into a bowl, then add in the shrimps. Mix them well in the sauce, then place onto skewers.
Grill the shrimp for 2 minutes per side until perfect then take off the heat.
Plate the shrimp skewers, top with fresh chopped cilantro, red pepper flakes, and a little more Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Serve right away while hot.