Soybean Pork Dumplings
What You Will Need
Ingredients
- 1 lb. flour
- 12 oz. ground pork
- 6 oz. cabbage, chopped and squeezed of moisture
- 10 oz. water
- 1 oz. green onion, chopped
- 1/2 oz. ginger, chopped
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. oil
- 1 Tbsp. Pepper
Made with
Lee Kum Kee products
How to make it
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Place ground pork and Seasonings in a big bowl. Add ginger, pepper, and stir clockwise until mixed thoroughly. Slowly add 2 oz. water until combined completely.
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Add green onion and cabbage, mix completely, and set aside.
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In a separate bowl, add remaining 8 oz. water to flour and knead into dough. Set aside for 20 minutes before rolling out.
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Cut dough into 48 small pieces. Flatten each piece and use rolling pin to create circular dumpling wrappers. Place 1 Tbsp. filling on each wrapper, pinch edges together to form dumpling.
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Tips: 1. For better flavor, add a little sesame oil and cooking wine to soybean sauce, steam for 12 minutes before mixing with ground pork.
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Tips: 2. Adding green onion prematurely will change flavor.
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