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Recipe Soybean Pork Dumplings

Soybean Pork Dumplings

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    40 mins

  • Cooking

    10 mins

Chinese New Year Chinese Food | Pork Appetizer Breakfast Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. flour
  • 12 oz. ground pork
  • 6 oz. cabbage, chopped and squeezed of moisture
  • 10 oz. water
  • 1 oz. green onion, chopped
  • 1/2 oz. ginger, chopped

Seasoning

  • 3 Tbsp. Lee Kum Kee Soybean Sauce
  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. oil
  • 1 Tbsp. Pepper

Made with
Lee Kum Kee products

Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Place ground pork and Seasonings in a big bowl. Add ginger, pepper, and stir clockwise until mixed thoroughly. Slowly add 2 oz. water until combined completely.
  2. Add green onion and cabbage, mix completely, and set aside.
  3. In a separate bowl, add remaining 8 oz. water to flour and knead into dough. Set aside for 20 minutes before rolling out.
  4. Cut dough into 48 small pieces. Flatten each piece and use rolling pin to create circular dumpling wrappers. Place 1 Tbsp. filling on each wrapper, pinch edges together to form dumpling.
  5. Tips: 1. For better flavor, add a little sesame oil and cooking wine to soybean sauce, steam for 12 minutes before mixing with ground pork.
  6. Tips: 2. Adding green onion prematurely will change flavor.

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