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Soybean Pork Dumplings
What You Will Need
Ingredients
- 1 lb. flour
- 12 oz. ground pork
- 6 oz. cabbage, chopped and squeezed of moisture
- 10 oz. water
- 1 oz. green onion, chopped
- 1/2 oz. ginger, chopped
Seasoning
- 3 Tbsp. Lee Kum Kee Soybean Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. oil
- 1 Tbsp. Pepper
Made with
Lee Kum Kee products
How to make it
Place ground pork and Seasonings in a big bowl. Add ginger, pepper, and stir clockwise until mixed thoroughly. Slowly add 2 oz. water until combined completely.
Add green onion and cabbage, mix completely, and set aside.
In a separate bowl, add remaining 8 oz. water to flour and knead into dough. Set aside for 20 minutes before rolling out.
Cut dough into 48 small pieces. Flatten each piece and use rolling pin to create circular dumpling wrappers. Place 1 Tbsp. filling on each wrapper, pinch edges together to form dumpling.
Tips:
1. For better flavor, add a little sesame oil and cooking wine to soybean sauce, steam for 12 minutes before mixing with ground pork.
Tips:
2. Adding green onion prematurely will change flavor.
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