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Recipe Slow Cooker KBBQ Tacos

Slow Cooker KBBQ Tacos

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    600mins

Fusion Vegetable Beef Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 1/2 – 3 lb. beef bottom round or shoulder
  • 3 Tbsp. flour
  • tortillas, to serve
  • Asian slaw, to serve
  • extra limes, for garnish

Sauce Mix

  • 1 large onion, finely dice half and roughly chop the other half
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 1 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 cup rice wine vinegar
  • 1 ½ Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Minced Ginger
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. chipotle powder

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Combine the sauce mix ingredients in a large bowl. Place liquid and beef in a large slow cooker. Cover and cook on low for 10 hours.
  2. After 10 hours, pour the liquid out of the slow cooker into a large saucepan. Bring to a simmer. Let the meat remain in the slow cooker, with the heat turned off.
  3. Stir the 3 tablespoons of flour into 1/4 cup of water. Whisk together so it is well combined and forms what resembles a paste. Slowly stir the flour/water paste into the saucepan. Continue simmering until the liquid has thickened to your liking. 
  4. Return thickened liquid to the slow cooker. Use two forks to shred the meat and mix with the liquid.
  5. Build tacos with the meat and slaw on top of warmed tortillas. Serve with a squeeze of lime. Enjoy!

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