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Recipe Sichuan Style Spicy Stir-Fry Hot Pot

Sichuan Style Spicy Stir-Fry Hot Pot

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Hot Pot Recipe Video Chinese Food | Vegetable Seafood Lunch Dinner

What You Will Need

Ingredients

  • 17.5 oz. fresh shrimps
  • garlic and ginger to taste, Slice
  • 6.5 oz. vegetables (lotus root, potatoes, wood ear mushroom)
  • 6.5 oz. additional ingredients (onion, green pepper, red pepper)

Seasoning

  • 1 pouch of Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce (3.5 oz)

Made with
Lee Kum Kee products

Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor) 3.5 oz (100 g) Sauce Pack

Ready Sauces

Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor)

How to make it

  1. https://www.youtube.com/embed/PoMLgg1eLps
  2. Boil the shrimps until 80% cooked, then remove from water and set aside.
  3. Heat oil in a wok and add ginger and garlic. Heat until very fragrant. Add Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce and stir-fry until fragrant, then add shrimps and vegetables and stir-fry.
  4. Lastly, add the additional ingredients (onion, green pepper, red pepper) and cook on low heat to taste.

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