Boil the shrimps until 80% cooked, then remove from water and set aside.
Heat oil in a wok and add ginger and garlic. Heat until very fragrant. Add Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce and stir-fry until fragrant, then add shrimps and vegetables and stir-fry.
Lastly, add the additional ingredients (onion, green pepper, red pepper) and cook on low heat to taste.
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