Copied to Clipboard!
default-banner
BACK TO 
Recipe Sichuan Style Mabo Tofu

Sichuan Style Mabo Tofu

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    1min

  • Cooking

    9mins

Chinese Food Beef Pork Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 4 oz. ground pork or beef
  • 1 pkg. silken tofu (14 oz.)
  • 2 Tbsp. green onions, chopped

Seasoning

  • 1 pouch Lee Kum Kee Sauce for Sichuan Style Mabo Tofu (Hot)

Made with
Lee Kum Kee products

Sauce for Sichuan Style Mabo Tofu 2.5 oz (70 g), Sauce pack

Ready Sauces

Sauce for Sichuan Style Mabo Tofu

How to make it

  1. Heat oil and sauté meat over low heat. Turn off the heat after meat is fully cooked and completely separated. Pour Lee Kum Kee Sauce for Sichuan Style Mabo Tofu (Hot) over meat and mix well.
  2. Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
  3. Sprinkle green onions on top. Cook over high heat until sauce is thickened.
  4. Tips: Dice tofu and blanch in boiling water for 2 minutes. Then drain and set aside. The tofu will taste better.

You May Also Like

Recipe Pork Belly Bao S

Pork Belly Bao

  • Difficulty
Time 235 mins   
Like 0
Recipe Drunken Shrimp S

Drunken Shrimp with Seasoning Soy Sauce

  • Difficulty
Time 75 mins   
Like 1
A loaded baked potato recipe made in the microwave with Lee Kum Kee Sriracha Mayo.

Loaded Baked Potato Recipe In The Microwave

  • Difficulty
Time 15 mins   
Like 0