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Recipe Sichuan Style Mabo Tofu

Sichuan Style Mabo Tofu

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    1 mins

  • Cooking

    9 mins

Chinese Food | Beef Pork Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 4 oz. ground pork or beef
  • 1 pkg. silken tofu (14 oz.)
  • 2 Tbsp. green onions, chopped

Seasoning

  • 1 pouch Lee Kum Kee Sauce for Sichuan Style Mabo Tofu (Hot)

Made with
Lee Kum Kee products

Sauce for Sichuan Style Mabo Tofu 2.5 oz (70 g), Sauce pack

Ready Sauces

Sauce for Sichuan Style Mabo Tofu

How to make it

  1. Heat oil and sauté meat over low heat. Turn off the heat after meat is fully cooked and completely separated. Pour Lee Kum Kee Sauce for Sichuan Style Mabo Tofu (Hot) over meat and mix well.
  2. Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
  3. Sprinkle green onions on top. Cook over high heat until sauce is thickened.
  4. Tips: Dice tofu and blanch in boiling water for 2 minutes. Then drain and set aside. The tofu will taste better.

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