default-banner
  • Recipe Sichuan Style Mabo Tofu

Sichuan Style Mabo Tofu

  • Difficulty
  • Serves
  • Preparation

    1min

  • Cooking

    9mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil and sauté meat over low heat. Turn off the heat after meat is fully cooked and completely separated. Pour Lee Kum Kee Sauce for Sichuan Style Mabo Tofu (Hot) over meat and mix well.
Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
Sprinkle green onions on top. Cook over high heat until sauce is thickened.
Tips: Dice tofu and blanch in boiling water for 2 minutes. Then drain and set aside. The tofu will taste better.