Ready Sauces

Sauce for Sichuan Style Mabo Tofu

Ready Sauces

Sauce for Sichuan Style Mabo Tofu

Made from a special blend of chili bean sauce, peppercorn and chili oil. It's easy to use and only requires simple ingredients to prepare an authentic Sichuan Mabo Tofu dish effortlessly.

Ingredients:

Sugar, soy sauce (water, salt, soybeans, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), water, rice wine (water, rice, wheat), fish extract (anchovy, salt), sesame paste, dried chili peppers, caramel color, salted chili peppers (chili peppers, salt), salt, sesame oil, chili bean paste (chili peppers, broad beans, salt, wheat flour), soybean oil, Sichuan peppers, rice vinegar, tomato paste, dehydrated garlic, spices, modified corn starch, ginger, shallots, natural flavor, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate), xanthan gum.

Allergens:

Soybeans, wheat, anchovy

Pack Sizes

2.5 oz, Sauce pack

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