Authentic Asian Sauces

Recipe Sichuan Stir-Fried Potatoes

Sichuan Stir-Fried Potatoes

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Place the cut potatoes into a bowl of cold water. Allow the potatoes to soak for a few minutes then drain and set aside.
  3. Heat the vegetable oil in a wok over medium-high heat. Add in the chili peppers and Sichuan peppercorn. Fry until aromatic. Then add in the Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger. Fry for 5 seconds.
  4. Add in the potatoes and stir fry until cooked through. Then mix in salt, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Pure Sesame Oil.
  5. Remove the wok from heat. Garnish with cilantro and sliced green onions. Enjoy!

You May Also Like

Recipe Indian Spiced Hummus S

Indian Spiced Hummus

  • Difficulty
Time 20 mins   
Like 2
Recipe Seared Scallop Risotto S

Seared Scallop Risotto

  • Difficulty
Time 40 mins   
Like 1
Recipe Hoisin Peanut Dipping Sauce for Spring Rolls S

Hoisin Peanut Dipping Sauce for Spring Rolls

  • Difficulty
Time 5 mins   
Like 3