Sichuan Stir-Fried Potatoes
What You Will Need
Ingredients
- 1 large or 2 medium red bliss potatoes, peeled and fine julienned
- 1 Tbsp. vegetable oil
- 4 dried chili peppers
- 1 tsp. Sichuan peppercorns
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- cilantro leaves, for garnish
- sliced green onions, for garnish
Seasoning
- 2 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- ½ tsp. salt
- ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=gybTZXqgv78
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Place the cut potatoes into a bowl of cold water. Allow the potatoes to soak for a few minutes then drain and set aside.
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Heat the vegetable oil in a wok over medium-high heat. Add in the chili peppers and Sichuan peppercorn. Fry until aromatic. Then add in the Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger. Fry for 5 seconds.
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Add in the potatoes and stir fry until cooked through. Then mix in salt, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Pure Sesame Oil.
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Remove the wok from heat. Garnish with cilantro and sliced green onions. Enjoy!
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