Copied to Clipboard!
default-banner
BACK TO 
Recipe Sichuan Spicy Noodles in Soup

Sichuan Spicy Noodles in Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1½ oz. dried thin noodles
  • 1/2 cup boiling water

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Spicy Noodle Sauce

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces

Sichuan Spicy Noodle Sauce

How to make it

  1. Cook dried thin noodles in boiling water until done. 
  2. Drain and put noodles in ½ cup boiling water. Stir in Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot.
  3. N/A

You May Also Like

A cheesy Korean fire chicken recipe made with Lee Kum Kee sauces.

Cheesy Korean Fire Chicken Skillet Recipe

  • Difficulty
Time 35 mins   
Like 0
An easy pastina soup recipe with creamy tomato flavors, drizzled with Lee Kum Kee Chili Crisp Oil.

Creamy Tomato Pastina Soup Recipe with Chicken Meatballs

  • Difficulty
Time 45 mins   
Like 0
Recipe Carrot Cake Loaf S

Carrot Cake Loaf

  • Difficulty
Time 90 mins   
Like 1