default-banner
Recipe Sichuan Spicy Noodles in Soup

Sichuan Spicy Noodles in Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook dried thin noodles in boiling water until done. 
  2. Drain and put noodles in ½ cup boiling water. Stir in Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot.
  3. N/A

You May Also Like

An easy fried rice recipe with Chinese Sausage by chef Tue Nguyen.

Easy Chinese Sausage Fried Rice Recipe by Chef Tue Nguyen (@twaydabae)

  • Difficulty
Time 15 mins   
Like 0
Recipe Summer Garden Pasta S

Summer Garden Pasta Recipe

  • Difficulty
Time 270 mins   
Like 0
Recipe Mala Tang S

Mala Tang (Hot & Spicy Hot Pot)

  • Difficulty
Time 35 mins   
Like 7