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Recipe Sichuan Spicy Noodles in Soup

Sichuan Spicy Noodles in Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1½ oz. dried thin noodles
  • 1/2 cup boiling water

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Spicy Noodle Sauce

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces

Sichuan Spicy Noodle Sauce

How to make it

  1. Cook dried thin noodles in boiling water until done. 
  2. Drain and put noodles in ½ cup boiling water. Stir in Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot.
  3. N/A

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