Copied to Clipboard!
default-banner
BACK TO 
Recipe Sichuan Spicy Noodles in Soup

Sichuan Spicy Noodles in Soup

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1½ oz. dried thin noodles
  • 1/2 cup boiling water

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Spicy Noodle Sauce

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces

Sichuan Spicy Noodle Sauce

How to make it

  1. Cook dried thin noodles in boiling water until done. 
  2. Drain and put noodles in ½ cup boiling water. Stir in Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot.
  3. N/A

You May Also Like

Recipe Simple Vegan Stuffing S

Simple Vegan Stuffing

  • Difficulty
Time 82 mins   
Like 1
Recipe Beef Burger with Scrambled Egg

Beef Burger with Scrambled Egg

  • Difficulty
Time 40 mins   
Like 0
Two bowls of shortcut Beef Pho surrounded by Lee Kum Kee products, lime wedges, and other traditional toppings

Shortcut Beef Pho

  • Difficulty
Time 30 mins   
Like 0