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  • Recipe Sichuan Spicy Noodles in Soup

Sichuan Spicy Noodles in Soup

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook dried thin noodles in boiling water until done. 
Drain and put noodles in ½ cup boiling water. Stir in Lee Kum Kee Sichuan Spicy Noodle Sauce and serve hot.
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