Tips:
1. Jelly sheet can be substituted by Konnyaku.
2. Using Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot in a cold dish is innovative. Mixing with Lee Kum Kee Peanut Flavored Sauce easily creates a fusion and yet authentic flavor of Sichuan spicy cold dish.
Cheesy Yaki Onigiri
Cheesy Rabokki
Rosemary Chili Garlic Smashed Potatoes