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Recipe Sichuan Spicy Jelly Sheet

Sichuan Spicy Jelly Sheet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Vegetarian Healthy Chinese Food | Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 oz. cucumber, sliced
  • 12 oz. mung bean jelly sheet

Seasoning

  • 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 2 Tbsp. Lee Kum Kee Peanut Flavored Sauce
  • 1 Tbsp. lemon juice
  • a little water
  • a little sugar

Made with
Lee Kum Kee products

Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Peanut Flavored Sauce, 8 oz (226 g) Bottle

Ready Sauces

Peanut Flavored Sauce

How to make it

  1. Place sliced cucumbers on plate.
  2. Soak jelly sheet into hot water until tender. Drain, slice into pieces and place on top of cucumber. 
  3. Mix seasoning well. Pour the mixed sauces over the jelly sheet. Ready to serve.

  4. Tips: 

    1. Jelly sheet can be substituted by Konnyaku.
    2. Using Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot in a cold dish is innovative.  Mixing with Lee Kum Kee Peanut Flavored Sauce easily creates a fusion and yet authentic flavor of Sichuan spicy cold dish.

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