Tips:
1. Jelly sheet can be substituted by Konnyaku.
2. Using Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot in a cold dish is innovative. Mixing with Lee Kum Kee Peanut Flavored Sauce easily creates a fusion and yet authentic flavor of Sichuan spicy cold dish.
Shrimp Cocktail
Sesame Oil Scrambled Eggs with Longan
Tiger Egg Crispy Eggs