Shrimp Meal Prep
What You Will Need
Ingredients
- 3 lb. jumbo shrimp, peeled and deveined
- cooked vegetables, for serving
Marinade
- ---- For Spicy BBQ ----
- 2 Tbsp. olive oil
- 2 tsp. Creole seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 cup BBQ sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. lemon zest
- ---- For Teriyaki ----
- 1/2 cup Lee Kum Kee Panda Brand Sweet Soy Sauce
- 1/4 cup brown sugar
- 2 Tbsp. lemon juice
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ---- For Kung Pao ----
- ⅓ cup low sodium chicken stock
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. sherry cooking wine
- 1 tsp. brown sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=KAmjEdXMkUY
-
Prepare three different marinades: For each marinade, in a large bowl, combine marinade ingredients and 1 lb. of shrimp. Cover and refrigerate for up to 24 hours.
-
For each marinated shrimp, grill over high heat, turning once, until shrimp is done, about 5-10 minutes depending on the size of the shrimp.
-
Set out your meal prep containers. Add cooked vegetables of your choice and cooked shrimp to each container. Enjoy!
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