Authentic Asian Sauces
Shortcut Pho
What You Will Need
Ingredients
- 1 lime, halved
- 4 cups 50%-less-sodium beef broth
- 1 Tbsp. fish sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ⅛ tsp. cinnamon
- ⅛ tsp. coriander
- dash ground cloves
- 8 oz. rice noodles, cooked
- 12 oz. beef sirloin steak, very thinly sliced
- ½ cup chopped fresh cilantro
- ½ cup bean sprouts
- 1 bunch green onion, bias-sliced into 1-inch pieces
Seasoning
- Lee Kum Kee Sriracha Chili Sauce, to taste
- Lee Kum Kee Hoisin Sauce, to taste
Made with
Lee Kum Kee products
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How to make it
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https://www.youtube.com/embed/ocefNEV38Xw
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Juice half the lime and cut remaining half into wedges.
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In a medium pot combine lime juice, broth, fish sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
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Divide noodles among bowls. Top with thin sliced beef and spoon broth over, quickly cooking beef.
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Top bowls with cilantro, bean sprouts and green onions. Serve with lime wedges and drizzle with both Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Hoisin Sauce to your taste. Enjoy!
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