Shortcut Beef Pho
Making pho from scratch can take over four hours, but with this quick and easy beef pho recipe using Lee Kum Kee products, you can enjoy this flavorful Vietnamese noodle soup in just 30 minutes!
Best Quick Beef Pho Recipe
While traditional pho is known for its slow-simmered broth, busy schedules can make it difficult to dedicate that much time. This shortcut pho recipe is the next best thing—and still delivers bold, authentic flavors.
Why We Love It
Pho (pronounced 'fuh') is all about perfectly balancing flavors and textures. This quick beef pho recipe captures that signature balance while being even more delicious than the average noodle soup.
What You Will Need
Ingredients
- 1 lime, halved
- 4 cups 50%-less-sodium beef broth
- 1 Tbsp. fish sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ⅛ tsp. cinnamon
- ⅛ tsp. coriander
- dash ground cloves
- 8 oz. rice noodles, cooked
- 12 oz. beef sirloin steak, very thinly sliced
- ½ cup chopped fresh cilantro
- ½ cup bean sprouts
- 1 bunch green onion, bias-sliced into 1-inch pieces
Seasoning
- Lee Kum Kee Sriracha Chili Sauce, to taste
- Lee Kum Kee Hoisin Sauce, to taste
Made with
Lee Kum Kee products
How to make it
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Juice half the lime and cut the remaining half into wedges.
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In a medium pot, combine lime juice, broth, fish sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
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Divide noodles among bowls. Top with thinly sliced beef and spoon broth over, quickly cooking beef.
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Top bowls with cilantro, bean sprouts, and green onions. Serve with lime wedges and drizzle with both Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Hoisin Sauce to your taste. Enjoy!
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