Authentic Asian Sauces

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Recipe Shortcut Pho

Shortcut Pho

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Asian Food Vegetable Beef Rice or Noodle Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 1 lime, halved
  • 4 cups 50%-less-sodium beef broth
  • 1 Tbsp. fish sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger
  • ⅛ tsp. cinnamon
  • ⅛ tsp. coriander
  • dash ground cloves
  • 8 oz. rice noodles, cooked
  • 12 oz. beef sirloin steak, very thinly sliced
  • ½ cup chopped fresh cilantro
  • ½ cup bean sprouts
  • 1 bunch green onion, bias-sliced into 1-inch pieces

Seasoning

  • Lee Kum Kee Sriracha Chili Sauce, to taste
  • Lee Kum Kee Hoisin Sauce, to taste

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. https://www.youtube.com/embed/ocefNEV38Xw
  2. Juice half the lime and cut remaining half into wedges. 
  3. In a medium pot combine lime juice, broth, fish sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
  4. Divide noodles among bowls. Top with thin sliced beef and spoon broth over, quickly cooking beef. 
  5. Top bowls with cilantro, bean sprouts and green onions. Serve with lime wedges and drizzle with both Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Hoisin Sauce to your taste. Enjoy!

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