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  • Recipe Seven-Color Salad Mix

Seven-Color Salad Mix

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    -

Vegetarian Chinese Food Vegetable Appetizer Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 100 g (3.5 oz) spinach
  • 50 g (2 oz) cucumber, finely diced
  • 50 g (2 oz) jicama, finely diced
  • 8 g (1/2 oz) wood-ear mushrooms
  • 50 g (2 oz) five-spice dried bean curd
  • 50 g (2 oz) carrot, finely diced
  • 1 Tbsp. toasted sesame seeds

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee White Vinegar
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. wasabi
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Sesame Oil

Oil

Pure Sesame Oil
Vinegar

Other Sauces

Seasoned White Vinegar

How to make it

Soak wood-ear mushrooms until soft. Blanch bean curd, spinach, and mushrooms in boiling water separately, one after the other. Take out each and rinse in cold water. Drain and finely dice.
Chill all ingredients. To serve, combine with Seasoning Mix, toss well, and sprinkle with sesame seeds.
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