Seven-Color Salad Mix
What You Will Need
Ingredients
- 100 g (3.5 oz) spinach
- 50 g (2 oz) cucumber, finely diced
- 50 g (2 oz) jicama, finely diced
- 8 g (1/2 oz) wood-ear mushrooms
- 50 g (2 oz) five-spice dried bean curd
- 50 g (2 oz) carrot, finely diced
- 1 Tbsp. toasted sesame seeds
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee White Vinegar
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. wasabi
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
-
Soak wood-ear mushrooms until soft. Blanch bean curd, spinach, and mushrooms in boiling water separately, one after the other. Take out each and rinse in cold water. Drain and finely dice.
-
Chill all ingredients. To serve, combine with Seasoning Mix, toss well, and sprinkle with sesame seeds.
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