Sesame Peanut Udon Salad with Shredded Chicken
What You Will Need
Ingredients
- 2 (8 oz.) packages frozen udon
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 scallions, sliced
- 8 oz. chicken breast, cooked and shredded
- black sesame seeds, for garnish
- white sesame seeds, for garnish
Sauce Mix
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. tahini
- 1 Tbsp. peanut butter
- ½ tsp. coconut sugar
- ½ Tbsp. Lee Kum Kee Minced Ginger
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. crushed red pepper flakes
Made with
Lee Kum Kee products
How to make it
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Cook the frozen udon according to the package directions.
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Add 1 tablespoon of the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, rice vinegar, tahini, peanut butter, coconut sugar, Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic, and crushed red pepper flakes to a bowl. Whisk until smooth and well combined.
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Heat the remaining tablespoon of Lee Kum Kee Pure Sesame Oil in a small pan over medium high heat. Add in ⅔ of the sliced scallions and cook until crisped, about 3-4 minutes. Remove the scallions from the pan.
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Add the udon, prepared sauce, and crisped scallions to a bowl. Toss everything together until the noodles are well coated. Portion the noodles into serving dishes and top with shredded chicken, remaining sliced scallions, black sesame seeds, and white sesame seeds. Enjoy!
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