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Recipe Sesame Peanut Udon Salad with Shredded Chicken

Udon Salad Recipe with Shredded Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Chicken Vegetable Rice or Noodle Lunch Dinner Salad Less Than 30 mins

This udon salad recipe with shredded chicken combines chewy udon noodles with tender chicken, crunchy vegetables, and a rich sesame-peanut dressing. It’s a refreshing and satisfying dish that works equally well for lunch, dinner, or meal prep.

What You Will Need

Ingredients

  • 2 (8 oz.) packages frozen udon
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 scallions, sliced
  • 8 oz. chicken breast, cooked and shredded
  • black sesame seeds, for garnish
  • white sesame seeds, for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. tahini
  • 1 Tbsp. peanut butter
  • ½ tsp. coconut sugar
  • ½ Tbsp. Lee Kum Kee Minced Ginger
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. crushed red pepper flakes

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the frozen udon according to the package directions. 
  2. Add 1 tablespoon of the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, rice vinegar, tahini, peanut butter, coconut sugar, Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic, and crushed red pepper flakes to a bowl. Whisk until smooth and well combined. 
  3. Heat the remaining tablespoon of Lee Kum Kee Pure Sesame Oil in a small pan over medium high heat. Add in ⅔ of the sliced scallions and cook until crisped, about 3-4 minutes. Remove the scallions from the pan.
  4. Add the udon, prepared sauce, and crisped scallions to a bowl. Toss everything together until the noodles are well coated. Portion the noodles into serving dishes and top with shredded chicken, remaining sliced scallions, black sesame seeds, and white sesame seeds. Enjoy!

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