Authentic Asian Sauces

Recipe Sesame Ginger Meatballs

Sesame Ginger Meatballs

  • Difficulty Level: 3
  • Serves Serves: 5
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat the oven to 400˚F. Line a baking sheet with aluminum foil and spray it with cooking spray. Set it aside for later.
  3. Add the turkey, garlic, and ginger to a large bowl. Mix until combined. Then mix in the egg, panko, 1 teaspoon of the Lee Kum Kee Pure Sesame Oil, and 1 tablespoon of the Lee Kum Kee Premium Soy Sauce. Portion the mixture into meatballs about 1 ½ -2 inches in size and place them onto the prepared baking sheet. Bake them in the oven for 20 minutes, flipping them over halfway through. 
  4. In a small bowl, combine the remaining 3 tablespoons of Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Hoisin Sauce, and remaining 1 teaspoon of Lee Kum Kee Pure Sesame Oil. 
  5. Heat a large pan over medium heat. Transfer the meatballs to the pan along with the prepared sauce. Coat and turn the meatballs in the sauce as it begins to bubble and thicken. 
  6. Pour the water into the pan to deglaze it and cook for 3-4 minutes. Remove the meatballs from the pan and place them into a serving dish. Pour the sauce on top. Garnish with sliced green onions and white sesame seeds. Enjoy! 

You May Also Like

Recipe Butter Soy Sage Gnocchi  S

Brown Butter Soy Sage Gnocchi

  • Difficulty
Time 25 mins   
Like 0
Recipe Bagel & Lox S

Bagel & Lox

  • Difficulty
Time 15 mins   
Like 1
Recipe Plum Flavored Steamed Spare Ribs

Plum Flavored Steamed Spare Ribs

  • Difficulty
Time 80 mins   
Like 1