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  • Recipe Sauteed String Beans with Spicy Ground Pork

Sauteed String Beans with Spicy Ground Pork

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Pork Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 13 oz. string beans
  • 2 oz. ground pork

Seasoning

  • 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp. garlic, minced
  • 2 tsp. green onions, minced
  • 1–2 fresh chili peppers, finely chopped
  • 2 3/4 cups cooking oil

Made with
Lee Kum Kee products

Soup Base Sichuan Hot & Spicy Hot Pot

Chili Sauce

Soup Base for Sichuan Hot & Spicy Hot Pot
Soy Sauce

Soy Sauce

Seasoned Soy Sauce for Seafood
Garlic

Other Sauces

Minced Garlic

How to make it

Clean the string beans, cut into sections.
Deep-fry the string beans until cooked through, drain the oil, set aside.
Saute ground pork, minced garlic, minced green onion, and fresh chili peppers until fragrant, add string beans.
Then stir in Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Ready to serve.

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