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Recipe Sauteed String Beans with Spicy Ground Pork

Sauteed String Beans with Spicy Ground Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Asian Food Pork Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 13 oz. string beans
  • 2 oz. ground pork

Seasoning

  • 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp. garlic, minced
  • 2 tsp. green onions, minced
  • 1–2 fresh chili peppers, finely chopped
  • 2 3/4 cups cooking oil

Made with
Lee Kum Kee products

Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Clean the string beans, cut into sections.
  2. Deep-fry the string beans until cooked through, drain the oil, set aside.
  3. Saute ground pork, minced garlic, minced green onion, and fresh chili peppers until fragrant, add string beans.
  4. Then stir in Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Ready to serve.

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