Sauteed String Beans with Spicy Ground Pork
What You Will Need
Ingredients
- 13 oz. string beans
- 2 oz. ground pork
Seasoning
- 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 1 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp. garlic, minced
- 2 tsp. green onions, minced
- 1–2 fresh chili peppers, finely chopped
- 2 3/4 cups cooking oil
Made with
Lee Kum Kee products
How to make it
Clean the string beans, cut into sections.
Deep-fry the string beans until cooked through, drain the oil, set aside.
Saute ground pork, minced garlic, minced green onion, and fresh chili peppers until fragrant, add string beans.
Then stir in Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Ready to serve.
