Sauteed String Beans with Spicy Ground Pork

Clean the string beans, cut into sections.

Deep-fry the string beans until cooked through, drain the oil, set aside.

Saute ground pork, minced garlic, minced green onion, and fresh chili peppers until fragrant, add string beans.

Then stir in Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Ready to serve.