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Recipe Satay Crab Casserole

Satay Crab Casserole

  • Difficulty Level: 5
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak vermicelli in water until soft. Drain.
  2. Dust crab with cornstarch. Deep-fry or pan-fry until golden and cooked. Drain and set aside.
  3. Saute ginger, garlic, shallots, and satay sauce in 1 Tbsp. oil until fragrant. Add crab and drizzle with wine. Stir in Sauce Mix and pineapples and bring to a boil.
  4. Add vermicelli and simmer until sauce is thickened. Transfer to a heated casserole dish and garnish with chili peppers and Chinese parsley.

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