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Recipe Satay Beef Noodle

Satay Beef Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Asian Food Beef Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 packs instant noodles
  • 12 oz. beef (sliced)
  • 2 Tbsp. chopped spring onion (optional)
  • 2 Tbsp. chopped cilantro (optional)

Broth

  • 1 pack Lee Kum Kee Soup Base for Satay Hot Pot
  • 5 cups water

Made with
Lee Kum Kee products

Soup Base for Satay Hot Pot 7 oz (198 g), Soup Pack

Soup Bases

Soup Base for Satay Hot Pot

How to make it

  1. Bring water to a boil. Cook the instant noodles for 3 minutes, then drain and divide between two bowls. Set aside.
  2. Add the beef into the boiling water. Cook through, then drain and lay the slices over the noodles.
  3. Dissolve one pack of Lee Kum Kee Soup Base for Satay Hot Pot in five cups of boiling water. Pour the sauce over the beef and noodles and mix to combine. Serve immediately – and enjoy some mouthwatering satay beef noodles!
  4. Tip: to take these noodles to the next level, try adding other ingredients, such as mushrooms, meatballs and vegetables. You can also use your favorite type of noodles to make the recipe your own.

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