Soup Base for Satay Hot Pot

Lee Kum Kee Soup Base for Satay Hot Pot brings you the sweet taste of satay, and a delicious blend of shrimp paste, peanut paste and spices. This versatile soup base is quick and easy to make – ideal for home cooking.

Ingredients:

Corn syrup solids, water, peanut paste, soybean oil, coconut cream powder (coconut cream, maltodextrin, sodium caseinate, corn starch), soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), spices, peanut powder, fermented soybean paste (water, salt, soybeans, wheat flour), dried flounder, shallots, salt, sugar, tomato paste, yeast extract (yeast extract, salt), sesame paste, caramel color, salted chili peppers (chili peppers, salt), shrimp paste (shrimps, salt), onion powder, garlic powder, dehydrated garlic, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, chili pepper powder, xanthan gum, gum arabic.

Allergens:

Peanuts, soybeans, coconuts, milk, wheat, flounder, sesame, shrimps.

Pack Sizes

7 oz (198 g), Soup Pack