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Recipe Salmon Poke Bowls

Salmon Poke Bowls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    - mins

30 minutes Healthy Fusion Rice or Noodle Seafood Lunch Dinner Salad

What You Will Need

Ingredients

  • 1 lb. sockeye salmon, cut into small cubes
  • Rice or salad for the base
  • ¼ cup pickled cucumber
  • ½ an avocado, sliced
  • Topping options: [edamame, julienned carrots, cabbage, avocado]

Marinade

  • ¼ cup Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Dressing

  • 1 tsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a bowl, mix the salmon cubes, Lee Kum Kee Panda Brand Sweet Soy Sauce, rice vinegar and Pure Sesame Oil.
  2. Cover and let that sit in the fridge. 
  3. Make the poke bowl by starting with white rice or a salad. Topped ½ cup marinated salmon, pickled cucumber, avocado, and other toppings of your choosing. 
  4. Finally, drizzle with top of the poke bowl with Lee Kum Kee Sriracha Mayo.

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