Copied to Clipboard!
default-banner
BACK TO 
Hand dipping a salmon croquette into sriracha dill sauce, with several more simple salmon croquettes from Lee Kum Kee’s recipe

Simple Salmon Croquettes with Sriracha Dill Sauce Recipe

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    10mins

Recipe Video Fusion Seafood Vegetable Appetizer Lunch Dinner Easy Recipes Less Than 30 mins

Make this simple salmon croquettes recipe to turn snacking into a gourmet occasion! 

 

Why We Love It

Everyone loves good finger foods! They’re perfect for parties and for snacking, and kids love the hands-on approach to eating as well. This simple salmon croquettes recipe is a great way to elevate leftover or canned salmon. Salmon and dill may be a classic pairing, but the spicy, tangy kick from the sriracha dill sauce transforms it into something truly special.

What You Will Need

Ingredients

  • 1 lb. boneless skinless salmon fillet, roughly chopped
  • ¼ cup parmesan cheese, grated
  • ¾ cup panko
  • 1 shallot, finely chopped
  • 1 large egg
  • 1 Tbsp. capers
  • 2 Tbsp. olive oil

Marinade

  • 1 tsp. Worcestershire sauce

Dipping

  • ½ cup Lee Kum Kee Sriracha Mayo
  • 1 Tbsp. fresh dill, chopped
  • 1 tsp. lemon juice

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the salmon, Parmesan cheese, panko, shallot, Worcestershire sauce, and egg into a food processor. Pulse until the ingredients are minced then transfer the mixture to a bowl.
  2. Fold in the capers until they are evenly distributed throughout the mixture. Grease your hands with 1 tablespoon of the olive oil and portion the mixture into 10-12 evenly-sized balls. Then shape each ball into an oval shape.
  3. Heat the remaining olive oil in a pan over medium-high heat. Add the salmon croquettes to the pan and cook them for about 5-6 minutes on each side or until cooked through. Remove them from the pan and transfer them to a plate lined with paper towels to drain.

  4. In a bowl, combine the Lee Kum Kee Sriracha Mayo, dill, and lemon juice. Mix until combined and serve with the salmon croquettes. Enjoy!

You May Also Like

Recipe Baked Sesame Feta S

Baked Sesame Feta

  • Difficulty
Time 30 mins   
Like 1
Recipe Shredded Potato Salad S

Shredded Potato Salad

  • Difficulty
Time 13 mins   
Like 1
Recipe Beef Fried Rice with Oyster Sauce

Beef Fried Rice with Oyster Sauce

  • Difficulty
Time 30 mins   
Like 16