Make this simple salmon croquettes recipe to turn snacking into a gourmet occasion!
Why We Love It
Everyone loves good finger foods! They’re perfect for parties and for snacking, and kids love the hands-on approach to eating as well. This simple salmon croquettes recipe is a great way to elevate leftover or canned salmon. Salmon and dill may be a classic pairing, but the spicy, tangy kick from the sriracha dill sauce transforms it into something truly special.
In a bowl, combine the Lee Kum Kee Sriracha Mayo, dill, and lemon juice. Mix until combined and serve with the salmon croquettes. Enjoy!
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