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Hand dipping a salmon croquette into sriracha dill sauce, with several more simple salmon croquettes from Lee Kum Kee’s recipe

Simple Salmon Croquettes with Sriracha Dill Sauce Recipe

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    10mins

Make this simple salmon croquettes recipe to turn snacking into a gourmet occasion! 

 

Why We Love It

Everyone loves good finger foods! They’re perfect for parties and for snacking, and kids love the hands-on approach to eating as well. This simple salmon croquettes recipe is a great way to elevate leftover or canned salmon. Salmon and dill may be a classic pairing, but the spicy, tangy kick from the sriracha dill sauce transforms it into something truly special.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the salmon, Parmesan cheese, panko, shallot, Worcestershire sauce, and egg into a food processor. Pulse until the ingredients are minced then transfer the mixture to a bowl.
  2. Fold in the capers until they are evenly distributed throughout the mixture. Grease your hands with 1 tablespoon of the olive oil and portion the mixture into 10-12 evenly-sized balls. Then shape each ball into an oval shape.
  3. Heat the remaining olive oil in a pan over medium-high heat. Add the salmon croquettes to the pan and cook them for about 5-6 minutes on each side or until cooked through. Remove them from the pan and transfer them to a plate lined with paper towels to drain.
  4. In a bowl, combine the Lee Kum Kee Sriracha Mayo, dill, and lemon juice. Mix until combined and serve with the salmon croquettes. Enjoy!

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