Salmon Burger with Sweet Chili Glaze

How to make it

1. Mix Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Thai Sweet Chili Sauce in a bowl. 
2. Season salmon with salt and pepper to taste. 
3. In a nonstick skillet heat a little oil over medium high heat. 
4. Brush one side of the salmon fillets with the sauce mix. Place coated side down in pan and cook 3 minutes. Brush the side facing up with the sauce mix and flip again. Cook another 3 minutes until the fish is the desired degree of doneness. Remove fillets.
5. Clean skillet and set over medium heat. Toast buns cut side down briefly until warmed through. 
6. Spread cut sides with Lee Kum Kee Sriracha Mayo. On the bottom side add lettuce and then salmon fillets. Top with thinly sliced cucumbers and bun top. Serve.