Salmon Burger with Sweet Chili Glaze
What You Will Need
Ingredients
- 4 (6 oz.) salmon portions
- 2 Tbsp. oil
- 4 soft burger buns
- green lettuce leaves
- 1/2 English cucumber thinly sliced
Seasoning
- salt and pepper, to taste
Sauce Mix
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
Dressing
- Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Mix Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Thai Sweet Chili Sauce in a bowl.
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Season salmon with salt and pepper to taste.
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In a nonstick skillet heat a little oil over medium high heat.
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Brush one side of the salmon fillets with the sauce mix. Place coated side down in pan and cook 3 minutes. Brush the side facing up with the sauce mix and flip again. Cook another 3 minutes until the fish is the desired degree of doneness. Remove fillets.
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Clean skillet and set over medium heat. Toast buns cut side down briefly until warmed through.
-
Spread cut sides with Lee Kum Kee Sriracha Mayo. On the bottom side add lettuce and then salmon fillets. Top with thinly sliced cucumbers and bun top. Serve.
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