Ruben Bites
What You Will Need
Ingredients
- 2 slices rye bread, cut into small squares
- ½ lb. corned beef
- ½ cup butter pickles
- toothpicks, for assembling
Dressing
- ½ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Cut the rye bread into small squares.
Place corned beef on bread, add Lee Kum Kee Sriracha Mayo, and top with a pickle.
Assemble sandwich with a toothpick and enjoy.
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