recipe-banner-2
Rosemary Flavored Soy Turkey Tenderloin

Rosemary Flavored Soy Turkey Tenderloin

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    25mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine turkey, Premium Soy Sauce, rosemary, black pepper, olive oil, sugar and dijion mustard in a baking dish.
  2. Marinate turkey tenderloin for 10-20 minutes or until done.
  3. Bake at 350 degree temperature for 20-30 minutes. Set aside for 10 minutes.
  4. In a heated pan with oil, stir-fry baby carrots for 5 minutes. Add mushroom, salt and pepper to taste. Cook until mushroom is wilted.
  5. Slice turkey tenderloin into medallion slices.
  6. Serve with vegetables and remaining juice from the turkey tenderloin and garnish with chopped parsley.

You May Also Like

Pressure Cooker Barbecue Short Ribs

Pressure Cooker Barbecue Short Ribs

  • Difficulty
Time 95 mins   
Like 0
Recipe Brown Sugar Soy Sauce Citrus Cake S

Brown Sugar Soy Sauce Citrus Cake

  • Difficulty
Time 55 mins   
Like 0
Recipe Tamarind Chicken S

Tamarind Chicken

  • Difficulty
Time 115 mins   
Like 0