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Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    150 mins

  • Cooking

    15 mins

Asian Food Pork Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • ⅛ cup chopped celery
  • ⅛ cup chopped cilantro
  • 1/4 cup cooking wine
  • 1 1/2 lb. pork neck
  • ⅛ cup chopped dried green onion

Seasoning

  • 1/4 cup Lee Kum Kee Soybean Sauce
  • ⅛ cup Lee Kum Kee Hoisin Sauce
  • ⅛ cup Lee Kum Kee Sriracha Mayo
  • ⅛ cup lemon juice
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. cracked black pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce (Jar)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Rinse the pork neck and slice into 1 cm-thick pieces.
  2. Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
  3. Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.

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