Authentic Asian Sauces

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Recipe Roasted Pork Neck in Bean Sauce

Roasted Pork Neck in Bean Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    150mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse the pork neck and slice into 1 cm-thick pieces.
  2. Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
  3. Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.

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