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Roasted Pork Neck in Bean Sauce
What You Will Need
Ingredients
- ⅛ cup chopped celery
- ⅛ cup chopped cilantro
- 1/4 cup cooking wine
- 1 1/2 lb. pork neck
- ⅛ cup chopped dried green onion
Seasoning
- 1/4 cup Lee Kum Kee Soybean Sauce
- ⅛ cup Lee Kum Kee Hoisin Sauce
- ⅛ cup Lee Kum Kee Sriracha Mayo
- ⅛ cup lemon juice
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 tsp. cracked black pepper
Made with
Lee Kum Kee products
How to make it
Rinse the pork neck and slice into 1 cm-thick pieces.
Mix well remaining ingredients and seasoning sauce to create marinade. Add sliced pork neck and marinate 2 hours or overnight.
Preheat oven to 375°F, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.
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