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Recipe Roasted Ginger Maple Salmon

Roasted Ginger Maple Salmon

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    11 mins

Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. salmon filets, about 1-inch thick
  • 8 oz. soba noodles, cooked, or fresh rice

Seasoning

  • 3 Tbsp. white vinegar (ginger maple sauce)
  • 3 Tbsp. maple syrup (ginger maple sauce)
  • 1 Tbsp. ginger root , fresh grated, including juice (ginger maple sauce)
  • 2 pcs. garlic cloves , minced (ginger maple sauce)
  • 1/4 cup Premium Soy Sauce (ginger maple sauce)
  • 1 tsp. cilantro
  • 1 tsp. sesame seeds

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Combine all sauce ingredients in a small bowl and microwave until it just reaches a boil. Remove from heat and set aside.
  2. Preheat oven to 425F. Spread salmon filets in a single layer, skin side down, in a baking pan sprayed with cooking oil. Roast uncovered, about 9-11 minutes, until salmon is just barely cooked through.
  3. Serve over noodles or rice, and top with spoonfuls of sauce.
  4. Garnish with fresh cilantro and sesame seeds.

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