Roasted Ginger Maple Salmon
What You Will Need
Ingredients
- 1 lb. salmon filets, about 1-inch thick
- 8 oz. soba noodles, cooked, or fresh rice
Seasoning
- 3 Tbsp. white vinegar (ginger maple sauce)
- 3 Tbsp. maple syrup (ginger maple sauce)
- 1 Tbsp. ginger root , fresh grated, including juice (ginger maple sauce)
- 2 pcs. garlic cloves , minced (ginger maple sauce)
- 1/4 cup Premium Soy Sauce (ginger maple sauce)
- 1 tsp. cilantro
- 1 tsp. sesame seeds
Made with
Lee Kum Kee products
How to make it
Combine all sauce ingredients in a small bowl and microwave until it just reaches a boil. Remove from heat and set aside.
Preheat oven to 425F. Spread salmon filets in a single layer, skin side down, in a baking pan sprayed with cooking oil. Roast uncovered, about 9-11 minutes, until salmon is just barely cooked through.
Serve over noodles or rice, and top with spoonfuls of sauce.
Garnish with fresh cilantro and sesame seeds.
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