Authentic Asian Sauces

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Recipe Roasted Ginger Maple Salmon

Roasted Ginger Maple Salmon

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    11mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine all sauce ingredients in a small bowl and microwave until it just reaches a boil. Remove from heat and set aside.
  2. Preheat oven to 425F. Spread salmon filets in a single layer, skin side down, in a baking pan sprayed with cooking oil. Roast uncovered, about 9-11 minutes, until salmon is just barely cooked through.
  3. Serve over noodles or rice, and top with spoonfuls of sauce.
  4. Garnish with fresh cilantro and sesame seeds.

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