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Recipe Roasted Ginger Maple Salmon

Roasted Ginger Maple Salmon

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    11mins

Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. salmon filets, about 1-inch thick
  • 8 oz. soba noodles, cooked, or fresh rice

Seasoning

  • 3 Tbsp. white vinegar (ginger maple sauce)
  • 3 Tbsp. maple syrup (ginger maple sauce)
  • 1 Tbsp. ginger root , fresh grated, including juice (ginger maple sauce)
  • 2 pcs. garlic cloves , minced (ginger maple sauce)
  • 1/4 cup Premium Soy Sauce (ginger maple sauce)
  • 1 tsp. cilantro
  • 1 tsp. sesame seeds

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. Combine all sauce ingredients in a small bowl and microwave until it just reaches a boil. Remove from heat and set aside.
  2. Preheat oven to 425F. Spread salmon filets in a single layer, skin side down, in a baking pan sprayed with cooking oil. Roast uncovered, about 9-11 minutes, until salmon is just barely cooked through.
  3. Serve over noodles or rice, and top with spoonfuls of sauce.
  4. Garnish with fresh cilantro and sesame seeds.

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