The crispy rice paper recipe trend combines with this crab rangoon recipe, featuring imitation crab, cream cheese, rice paper, and Lee Kum Kee Sriracha Mayo. The result is a fun and easy way to enjoy crab rangoons with the crispy and chewy textures of rice paper.
This take on the popular American Chinese takeout appetizer is the perfect blend of spicy and savory, with the imitation crab and Sriracha Mayo combining beautifully to give a crab rangoon filling that's craveable and tasty. Add on Lee Kum Kee Honey Sriracha Sauce for dipping, and you've got extra hits of sweet and spicy that will make this an appetizer favorite for any occasion!
Sprinkle with extra green onions. Serve hot with Lee Kum Kee Honey Sriracha Sauce for dipping and enjoy!
Check out other easy appetizer recipe ideas on our recipes page.
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