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A dumpling noodle soup recipe made in the rice cooker.

Rice Cooker Dumpling Noodle Soup Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Recipe Video Asian Food Fusion Chicken Pork Rice or Noodle Vegetable Lunch Dinner

Making a dumpling noodle soup recipe in a rice cooker is an easy and tasty way to enjoy a quick meal! Dumplings, noodles, and broth are key ingredients.

 

There's two things that make this recipe incredibly convenient and simple to pull off. First, it's all about a versatile and reliable rice cooker. The one from CUCKOO used in this recipe is great for all-around versatility and helped make this meal in less than 30 minutes.

 

The second thing you need is some Lee Kum Kee sauces to infuse flavor directly into the broth while the soup cooks. Premium Soy Sauce adds a burst of umami and aroma, while a one-two combo of Sriracha Chili Sauce and Chiu Chow Chili Crisp Oil add layers of complex heat to spice up this dumpling noodle soup recipe!


What You Will Need

Ingredients

  • 6 cups low-sodium chicken broth
  • 12–16 frozen dumplings (pork, chicken, or veggie)
  • 8 oz. ramen, egg, or udon noodles of choice
  • 1 cup baby spinach or bok choy
  • 2 green onions, sliced
  • sesame seeds, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce (plus more to serve)
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (plus more to serve)
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In the rice cooker bowl, combine chicken broth, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Minced Garlic.
  2. Stir the broth, then gently add frozen dumplings and noodles into the cooker. Stir lightly to avoid sticking. Close the lid and set the rice cooker to Cook (or Soup function if available). Let it cook for about 10-15 minutes, or until dumplings and noodles are cooked through and the dumplings float.

  3. In the final 3–5 minutes, stir in spinach or bok choy and green onions. Close the lid and let them wilt gently in the hot broth. Ladle soup and dumplings into bowls. Top with more sriracha or chili oil and garnish with sesame seeds

     

    Enjoy and check out our Lee kum Kee recipes page for more spicy Asian recipes!


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