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Recipe Red Braised Meat

Red Braised Meat Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    240 mins

Chinese Food | Vegetable Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 tsp. oil
  • 24 oz. pork belly (cut into 1-inch pieces)
  • 5 oz. onion (sliced)
  • 5 oz. carrot (diced)
  • 5 oz. potato (diced)
  • 1 oz. green onion (sliced)
  • 1 ½ cup water
  • some cornstarch for thickening if needed

Seasoning

  • 1 pack of Lee Kum Kee Slow Cook Sauce for Red Braised Meat
  • 3 Tbsp. Lee Kum Kee Minced Ginger
  • 3 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat 1 tsp. oil in a pan and pan-fry the diced pork until browned. 
  2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
  3. Cook 4-6 hours on high or 8 hours on low. 
  4. Add more water as needed. Add a little corn starch to thicken as required. 
  5. Serve with steamed vegetables, rice, noodles or mashed potatoes. 

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