default-banner
Recipe Red Braised Meat

Red Braised Meat Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    240 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat 1 tsp. oil in a pan and pan-fry the diced pork until browned. 
  2. Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
  3. Cook 4-6 hours on high or 8 hours on low. 
  4. Add more water as needed. Add a little corn starch to thicken as required. 
  5. Serve with steamed vegetables, rice, noodles or mashed potatoes. 

You May Also Like

Crispy Corn Fritters S

Crispy Corn Fritters

  • Difficulty
Time 15 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
A spicy crispy chicken caesar salad recipe made with Lee Kum Kee Sriracha sauces.

Crispy Chicken Caesar Salad Recipe with Sriracha

  • Difficulty
Time 30 mins   
Like 0