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  • Recipe Red Braised Meat

Red Braised Meat Stew

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    240mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 1 tsp. oil in a pan and pan-fry the diced pork until browned. 
Place into a slow cooker (if using) with all remaining ingredients and seasonings. Season to taste. 
Cook 4-6 hours on high or 8 hours on low. 
Add more water as needed. Add a little corn starch to thicken as required. 
Serve with steamed vegetables, rice, noodles or mashed potatoes.