Authentic Asian Sauces

Recipe Ramen with Soybean Sauce

Ramen with Soybean Sauce

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Directions for half-boiled egg: Place egg in cold water (room temperature) and boil for 3 minutes. Remove and rinse with cold water. Cut egg in half.
  2. Directions for Japanese-style BBQ pork: Cook 1 lb. pork butt in boiling water until fully cooked. Remove and drain.
  3. Directions for Japanese-style BBQ pork: Heat pan, add ginger, rice wine, mirin, soy sauce, half-cup water, sugar, bonito flakes, and bring to a boil. Turn off heat and marinate pork butt in this mixture for 45 minutes. Remove and bake in oven until slightly golden. Slice and set aside.
  4. Directions for ramen: Mix Soup Base Seasoning ingredients and boil 2 minutes. Add evaporated milk to make soup base.
  5. Directions for ramen: Cook ramen in boiling water according to package instructions. Drain and ladle into a bowl. Pour soup base over ramen. Arrange narutomaki slices, bamboo shoots, egg, BBQ pork, and seaweed on top. Sprinkle with green onion. Ready to serve.

You May Also Like

Recipe Korean Buckwheat Noodles S

Korean Buckwheat Noodles

  • Difficulty
Time 40 mins   
Like 0
Recipe Baked Salmon Packets

Baked Salmon Packets

  • Difficulty
Time 40 mins   
Like 6
Recipe Sweet Ginger Salmon with Plum Sauce

Sweet Ginger Salmon with Plum Sauce

  • Difficulty
Time 45 mins   
Like 0