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Recipe Ramen with Soybean Sauce

Ramen with Soybean Sauce

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    15 mins

Asian Food Rice or Noodle Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 14 oz. Japanese ramen
  • 1 half-boiled egg
  • 1 lb. pork butt
  • 1/4 cup evaporated milk
  • 4 narutomaki (fish paste), sliced
  • 4 oz. bamboo shoots, shredded
  • 2 Tbsp. green onion, chopped
  • Dried seaweed as desired

Marinade

  • 2 ginger slices
  • 2 Tbsp. rice wine
  • 4 Tbsp. mirin (sweet rice wine)
  • 1/2 cup Lee Kum Kee Premium Soy Sauce
  • 1/2 cup of water
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. bonito dashi powder

Seasoning

  • 1/4 cup Lee Kum Kee Soybean Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 4 Tbsp. rice wine
  • 1/8 cup mirin (sweet rice wine)
  • 1/2 Tbsp. bonito dashi powder
  • 10 cups water

Made with
Lee Kum Kee products

Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon

How to make it

  1. Directions for half-boiled egg: Place egg in cold water (room temperature) and boil for 3 minutes. Remove and rinse with cold water. Cut egg in half.
  2. Directions for Japanese-style BBQ pork: Cook 1 lb. pork butt in boiling water until fully cooked. Remove and drain.
  3. Directions for Japanese-style BBQ pork: Heat pan, add ginger, rice wine, mirin, soy sauce, half-cup water, sugar, bonito flakes, and bring to a boil. Turn off heat and marinate pork butt in this mixture for 45 minutes. Remove and bake in oven until slightly golden. Slice and set aside.
  4. Directions for ramen: Mix Soup Base Seasoning ingredients and boil 2 minutes. Add evaporated milk to make soup base.
  5. Directions for ramen: Cook ramen in boiling water according to package instructions. Drain and ladle into a bowl. Pour soup base over ramen. Arrange narutomaki slices, bamboo shoots, egg, BBQ pork, and seaweed on top. Sprinkle with green onion. Ready to serve.

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