Rainbow Veggie Sandwich
What You Will Need
Ingredients
- 4 slices of bread of your choice
- 1 cup baby spinach
- 1 cup shredded red cabbage
- 1 tomato, sliced
- 1 avocado, pitted and sliced
- 1 cup shredded carrots
Seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Toast the bread until it reaches the desired level of toastiness.
Spread about 1 tablespoon of Lee Kum Kee Sriracha Mayo onto each slice of bread.
Layer the baby spinach, red cabbage, sliced tomato, sliced avocado, and carrots onto 2 slices of bread. Top each sandwich with the remaining slices of bread.
Cut the sandwiches in half and enjoy!
You May Also Like
