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Recipe Rainbow Veggie Sandwich

Rainbow Veggie Sandwich

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    - mins

Vegetarian Healthy Fusion Vegetable Breakfast Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 slices of bread of your choice
  • 1 cup baby spinach
  • 1 cup shredded red cabbage
  • 1 tomato, sliced
  • 1 avocado, pitted and sliced
  • 1 cup shredded carrots

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Toast the bread until it reaches the desired level of toastiness. 
  2. Spread about 1 tablespoon of Lee Kum Kee Sriracha Mayo onto each slice of bread. 
  3. Layer the baby spinach, red cabbage, sliced tomato, sliced avocado, and carrots onto 2 slices of bread. Top each sandwich with the remaining slices of bread. 
  4. Cut the sandwiches in half and enjoy!

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