How to make it
Toast the bread until it reaches the desired level of toastiness.
Spread about 1 tablespoon of Lee Kum Kee Sriracha Mayo onto each slice of bread.
Layer the baby spinach, red cabbage, sliced tomato, sliced avocado, and carrots onto 2 slices of bread. Top each sandwich with the remaining slices of bread.
Cut the sandwiches in half and enjoy!