Authentic Asian Sauces

Recipe Rainbow Veggie Sandwich

Rainbow Veggie Sandwich

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Toast the bread until it reaches the desired level of toastiness. 
  2. Spread about 1 tablespoon of Lee Kum Kee Sriracha Mayo onto each slice of bread. 
  3. Layer the baby spinach, red cabbage, sliced tomato, sliced avocado, and carrots onto 2 slices of bread. Top each sandwich with the remaining slices of bread. 
  4. Cut the sandwiches in half and enjoy!

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