How to make it
Defrost lamb rack, bone side up. Tie tightly with butcher’s twine to bind roast and keep its shape. Marinate for 30 minutes.
Pan sear all sides of lamb until browned. Place on roasting pan. Baste evenly with 3 Tbsp. Lee Kum Kee Premium Soy Sauce. Roast 20 minutes in 350°F preheated oven.
Melt butter. Add minced garlic, breadcrumbs, rosemary, and dash salt. Saute together to make herb crust.
Brush remaining Lee Kum Kee Premium Soy Sauce evenly over lamb. Pat on herb crust, then roast in oven until light golden. Heat Sauce Mix and stir well. Serve lamb rack with sauce.