Authentic Asian Sauces

default-banner
Recipe Rack of Lamb Provencal with Premium Soy Sauce

Rack of Lamb Provencal with Premium Soy Sauce

  • Difficulty Level: 5
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Defrost lamb rack, bone side up. Tie tightly with butcher’s twine to bind roast and keep its shape. Marinate for 30 minutes.
  2. Pan sear all sides of lamb until browned. Place on roasting pan. Baste evenly with 3 Tbsp. Lee Kum Kee Premium Soy Sauce. Roast 20 minutes in 350°F preheated oven.
  3. Melt butter. Add Lee Kum Kee Minced Garlic, breadcrumbs, rosemary, and dash salt. Sauté together to make herb crust.
  4. Brush the remaining ½ Tbsp. Lee Kum Kee Premium Soy Sauce evenly over lamb. Pat on herb crust, then roast in oven until light golden. Mix the sauce mix ingredients together and heat it up. Serve lamb rack with sauce.

You May Also Like

Recipe Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake

  • Difficulty
Time 30 mins   
Like 4
Recipe Beef Sukiyaki S

Beef Sukiyaki

  • Difficulty
Time 15 mins   
Like 1
Recipe Butter Board S

Butter Board

  • Difficulty
Time 35 mins   
Like 0