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A quick pasta recipe done in under 15 minutes, made with tinned fish and drizzled with cilantro chili crisp.

Quick Pasta Recipe with Tinned Fish

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Asian Fusion Recipe Video Fusion Rice or Noodle Seafood Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

If you're looking for a super speedy pasta recipe that delivers big on bold flavors, this 15-minute tinned fish pasta recipe one you have to save in your lineup. 

 

Quick, easily accessible, and made with a mix of basic ingredients, all of the heavy lifting in flavor comes from two key ingredients. Lee Kum Kee Premium Soy Sauce seasons the pasta sauce and tinned fish, while Lee Kum Kee Chili Crisp Original adds heat, texture, freshness, and a contrast that complements the heavier pasta and tinned fish beautifully. 

 

This recipe calls for canned tuna, but any other tinned fish that you have works great with this as well. Apart from that, fresh lemon juice, spinach, and some garlic are the key ingredients you need to bring this quick pasta recipe to life! 

What You Will Need

Ingredients

  • 8 oz. spaghetti
  • 2 Tbsp. olive oil
  • 2 cloves garlic, thinly sliced
  • 2 (5 oz.) cans oil-packed tuna, drained
  • ½ cup baby spinach
  • 2 stalks green onions, thinly sliced

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Chili Crisp Cilantro, plus more for topping
  • 1 Tbsp. fresh lemon juice

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Chili Crisp Cilantro 7OZ_resized

Chili Sauces, Chili Oils

Chili Crisp Cilantro

How to make it

  1. Cook the pasta: Bring a large pot of water to a boil. Add spaghetti and cook according to package directions until al dente. Reserve ½ cup pasta water, then drain.
  2. Build the pasta sauce: Heat olive oil in a large skillet over medium-low heat. Add garlic and cook for about 1 minute, until fragrant and lightly golden. Add tuna, keeping it in larger flakes. Stir in Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Chili Crisp Cilantro. Cook for 1–2 minutes, until warmed through.
     
  3. Add pasta and finish the sauce: Add spaghetti and toss until evenly coated and glossy. Add more pasta water as needed. Remove from heat and stir in lemon juice, baby spinach and half of the green onions. Mix until the spinach is wilted and fully combined. 

  4. Serve: Divide pasta between 2 bowls. Top with additional Lee Kum Kee Chili Crisp Cilantro and sliced green onions. Serve immediately.

     

    We've got a lot of other quick recipes built on rice or noodles - check out these speedy dinner recipes here! 

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