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Recipe Pumpkin Shaped Meatball Biscuits

Pumpkin Shaped Meatball Biscuits

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/G1Hblh9IHds
  2. To make sauce, combine all sauce mix ingredients and mix well. Set aside.
  3. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 ½” diameter.
  4. Place 2 Tbsp. of cheese in the center of one piece of dough. Top with 1/2 teaspoon sauce and one meatball. Bring dough up around the meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string around the dough balls at 1 ½” intervals to resemble the sections of a pumpkin.
  5. Place on prepared baking sheet; bake for 20 to 25 minutes or until golden brown. Cool for 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm with more sauce and enjoy! 

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