Authentic Asian Sauces

Recipe Pumpkin Shaped Meatball Biscuits

Pumpkin Shaped Meatball Biscuits

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. To make sauce, combine all sauce mix ingredients and mix well. Set aside.
  3. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 ½” diameter.
  4. Place 2 Tbsp. of cheese in the center of one piece of dough. Top with 1/2 teaspoon sauce and one meatball. Bring dough up around the meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string around the dough balls at 1 ½” intervals to resemble the sections of a pumpkin.
  5. Place on prepared baking sheet; bake for 20 to 25 minutes or until golden brown. Cool for 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm with more sauce and enjoy! 

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