default-banner
BACK TO
Heart Heart
  • Recipe Pumpkin Beef Stew

Pumpkin Beef Stew

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    30mins

Asian Food Beef Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 cups pumpkin, cut into small cubed pieces
  • 1/2 cup celery, chopped
  • 2 cups green beans, snip ends, cut into 1-inch length pieces
  • 1/2 cup onion, chopped
  • 8 oz. chicken broth
  • 2 Tbsp. vegetable oil, for cooking
  • 8 oz. beef flank steak, cut into cubes

Seasoning

  • 4 Tbsp. Premium Soy Sauce
  • 2 oz. sherry, dry
  • 1 tsp. garlic, minced
  • 1 tsp. ginger, finely chopped

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

Heat vegetable oil in pan on medium heat.
Then add beef and cook until browned. Set aside.
In the same pan, add in ginger and garlic. Cook briefly for one minute.
Add the beef and the remainder of ingredients to the pan.
Bring mixture to a boil. Then simmer until pumpkin and beef are tender.

Your May Also Like

Recipe Poke S

Poke

  • Difficulty
10 mins   
0
Recipe Honey-Glazed Garlic Flavored Chicken Wings

Honey-Glazed Garlic Flavored Chicken Wings

  • Difficulty
40 mins   
1
Chayote Squash Salad

Chayote Squash Salad

  • Difficulty
8 mins   
0