Pumpkin Beef Stew
What You Will Need
Ingredients
- 2 cups pumpkin, cut into small cubed pieces
- 1/2 cup celery, chopped
- 2 cups green beans, snip ends, cut into 1-inch length pieces
- 1/2 cup onion, chopped
- 8 oz. chicken broth
- 2 Tbsp. vegetable oil, for cooking
- 8 oz. beef flank steak, cut into cubes
Seasoning
- 4 Tbsp. Premium Soy Sauce
- 2 oz. sherry, dry
- 1 tsp. garlic, minced
- 1 tsp. ginger, finely chopped
Made with
Lee Kum Kee products
How to make it
Heat vegetable oil in pan on medium heat.
Then add beef and cook until browned. Set aside.
In the same pan, add in ginger and garlic. Cook briefly for one minute.
Add the beef and the remainder of ingredients to the pan.
Bring mixture to a boil. Then simmer until pumpkin and beef are tender.
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