Authentic Asian Sauces

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Recipe Pulled Pork Hoisin Sliders

Pulled Pork Hoisin Sliders

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    300mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/jFZ8u4lkCls
  2. Place pork in the slow cooker.
  3. In a medium bowl, mix all of the marinade ingredients together and pour over pork.
  4. Cook on low for 6-8 hours or on high for 5-6 hours or until pork is tender and falls apart easily.
  5. When pork is done, remove from slow cooker and shred with 2 forks. Reserve leftover sauce and put shredded meat back in the sauce so it can soak it all up.
  6. To assemble, layer a heaping spoonful of shredded pork onto half of the Hawaiian roll and top with kimchi, a drizzle of Lee Kum Kee Sriracha Chili Sauce and chopped green onions. Place the top of the Hawaiian roll on to form a slider and serve. Enjoy!

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