Pulled Pork Hoisin Sliders
What You Will Need
Ingredients
- 3-4 lb. pork butt or pork shoulder, patted dry
- 8 Hawaiian sweet rolls, mini or regular size
- kimchi, to taste
- Lee Kum Kee Sriracha Chili Sauce, for garnish
- chopped green onions, for garnish
Marinade
- ½ cup low-sodium chicken broth
- ¼ cup Lee Kum Kee Hoisin Sauce
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 3 Tbsp. ketchup
- 3 Tbsp. honey
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/jFZ8u4lkCls
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Place pork in the slow cooker.
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In a medium bowl, mix all of the marinade ingredients together and pour over pork.
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Cook on low for 6-8 hours or on high for 5-6 hours or until pork is tender and falls apart easily.
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When pork is done, remove from slow cooker and shred with 2 forks. Reserve leftover sauce and put shredded meat back in the sauce so it can soak it all up.
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To assemble, layer a heaping spoonful of shredded pork onto half of the Hawaiian roll and top with kimchi, a drizzle of Lee Kum Kee Sriracha Chili Sauce and chopped green onions. Place the top of the Hawaiian roll on to form a slider and serve. Enjoy!
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