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Recipe Pulled Pork Hoisin Sliders

Pulled Pork Hoisin Sliders

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    300mins

Recipe Video Fusion Vegetable Pork Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 3-4 lb. pork butt or pork shoulder, patted dry
  • 8 Hawaiian sweet rolls, mini or regular size
  • kimchi, to taste
  • Lee Kum Kee Sriracha Chili Sauce, for garnish
  • chopped green onions, for garnish

Marinade

  • ½ cup low-sodium chicken broth
  • ¼ cup Lee Kum Kee Hoisin Sauce
  • ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 3 Tbsp. ketchup
  • 3 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. https://www.youtube.com/embed/jFZ8u4lkCls
  2. Place pork in the slow cooker.
  3. In a medium bowl, mix all of the marinade ingredients together and pour over pork.
  4. Cook on low for 6-8 hours or on high for 5-6 hours or until pork is tender and falls apart easily.
  5. When pork is done, remove from slow cooker and shred with 2 forks. Reserve leftover sauce and put shredded meat back in the sauce so it can soak it all up.
  6. To assemble, layer a heaping spoonful of shredded pork onto half of the Hawaiian roll and top with kimchi, a drizzle of Lee Kum Kee Sriracha Chili Sauce and chopped green onions. Place the top of the Hawaiian roll on to form a slider and serve. Enjoy!

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