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Pressure Cooker Barbecue Short Ribs

Pressure Cooker Barbecue Short Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    35 mins

  • Cooking

    60 mins

Recipe Video Asian Food Beef Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 3 stalk scallion, roughly chopped
  • 2 lb. short ribs, laterally sliced
  • 1 tsp. sesame seeds, to garnish
  • 1 stalk scallion, to garnish

Marinade

  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Minced Ginger
  • ¼ cup rice wine
  • ½ cup brown sugar, packed
  • 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 5 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Panda Brand Green Label Oyster Sauce by Lee Kum Kee, 18 oz. bottle.

Oyster Sauces

Gluten-Free Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)

How to make it

  1. https://www.youtube.com/watch?v=mv_E-j6KBz0
  2. In a bag, add the chopped scallion and marinade to the short ribs. Mix until combined. Refrigerate and marinate the short ribs for 30 minutes.
  3. Place the marinated short ribs in a pressure cooker set to “Slow Cook”. Cook for one hour. 
  4. Remove the short ribs and serve. Garnish with sesame seeds and scallion. 

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