Pressure Cooker Barbecue Short Ribs
What You Will Need
Ingredients
- 3 stalk scallion, roughly chopped
- 2 lb. short ribs, laterally sliced
- 1 tsp. sesame seeds, to garnish
- 1 stalk scallion, to garnish
Marinade
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 tsp. Lee Kum Kee Minced Ginger
- ¼ cup rice wine
- ½ cup brown sugar, packed
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 5 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=mv_E-j6KBz0
-
In a bag, add the chopped scallion and marinade to the short ribs. Mix until combined. Refrigerate and marinate the short ribs for 30 minutes.
-
Place the marinated short ribs in a pressure cooker set to “Slow Cook”. Cook for one hour.
-
Remove the short ribs and serve. Garnish with sesame seeds and scallion.
You May Also Like
Leftover Rice Balls
- Difficulty
10 mins
3
Thai Hot Pepper Linguini
- Difficulty
20 mins
0
Spicy Sesame Zoodles (Zucchini Noodle)
- Difficulty
20 mins
0