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Recipe Pork Medallion Served with Wild Rice

Pork Medallion Served with Wild Rice

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    40mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine Premium Soy Sauce, 2 Tbsp. olive oil, rice vinegar, sugar, Sesame Oil and black pepper (premium soy dressing). Mix well and set aside.
  2. Massage pork loin with 1 Tbsp. Panda Oyster Flavored Sauce and 1 tsp. coarse black pepper.
  3. In a heated pan with oil, pan-fry pork loin until golden brown or until done.
  4. Let sit for 10 minutes. Slice into 1/4-inch thick pieces.
  5. Combine wild rice, kidney beans, shallot, parsley and red bell pepper in a medium bowl
  6. Stir in premium soy dressing and serve with sliced pork loin.

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