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Recipe Pork Medallion Served with Wild Rice

Pork Medallion Served with Wild Rice

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    40 mins

  • Cooking

    20 mins

Asian Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. pork tenderloin
  • 4 oz. red bell pepper, small, diced
  • 8 oz. wild rice, cooked according to direction
  • 1 Tbsp. parsley, chopped
  • 1 whole shallot, finely chopped
  • 4 oz. kidney beans, red, rinsed and drained

Seasoning

  • 1 Tbsp. Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. Premium Soy Sauce
  • 1 tsp. Sesame Oil (Pure)
  • 1 tsp. black pepper, coarse
  • 1 tsp. sugar
  • 3 Tbsp. olive oil
  • 1 Tbsp. rice vinegar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine Premium Soy Sauce, 2 Tbsp. olive oil, rice vinegar, sugar, Sesame Oil and black pepper (premium soy dressing). Mix well and set aside.
  2. Massage pork loin with 1 Tbsp. Panda Oyster Flavored Sauce and 1 tsp. coarse black pepper.
  3. In a heated pan with oil, pan-fry pork loin until golden brown or until done.
  4. Let sit for 10 minutes. Slice into 1/4-inch thick pieces.
  5. Combine wild rice, kidney beans, shallot, parsley and red bell pepper in a medium bowl
  6. Stir in premium soy dressing and serve with sliced pork loin.

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