Pork Dumplings in Hot Chili Oil
What You Will Need
Ingredients
- 5 1/2 oz. minced pork
- 12 Shanghai-style wonton wrappers
- 2 Tbsp. beaten egg
- 3 Tbsp. spring onion (chopped)
- 2 Tbsp. roasted peanuts (crushed)
Marinade
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Sesame Oil
- 1/4 tsp. sugar
- 1/2 tsp. ground white pepper
Seasoning
- 4 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 6 Tbsp. Lee Kum Kee Sesame Oil (heated to a boil)
- 1 1/2 tsp. sugar
- 2 Tbsp. cold water
- 1 Tbsp. red pepper flakes
- 1 tsp. ground Sichuan pepper
Made with
Lee Kum Kee products
How to make it
Mix pork and 1 Tbsp. spring onion well. Add Marinade and stir well.
Spoon some filling onto each wonton wrapper. Beat the egg and glaze the rim to seal.
Bring some water to a boil. Drop in wontons and cook until they float to the surface. Remove and place in bowl with Seasoning Mix. Sprinkle with remaining spring onion and crushed peanuts, and serve.
