default-banner
Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork and 1 Tbsp. spring onion well. Add Marinade and stir well.
  2. Spoon some filling onto each wonton wrapper. Beat the egg and glaze the rim to seal.
  3. Bring some water to a boil. Drop in wontons and cook until they float to the surface. Remove and place in bowl with Seasoning Mix. Sprinkle with remaining spring onion and crushed peanuts, and serve.

You May Also Like

Recipe Tahini Brownie S

Tahini Brownie

  • Difficulty
Time 41 mins   
Like 5
Recipe Salmon Chowder S

Salmon Chowder

  • Difficulty
Time 50 mins   
Like 2
Recipe Gluten Free Beef and Broccoli Noodles S

Gluten Free Beef and Broccoli Noodles

  • Difficulty
Time 40 mins   
Like 5