Pork Dumplings in Hot Chili Oil
What You Will Need
Ingredients
- 5 1/2 oz. minced pork
- 12 Shanghai-style wonton wrappers
- 2 Tbsp. beaten egg
- 3 Tbsp. spring onion (chopped)
- 2 Tbsp. roasted peanuts (crushed)
Marinade
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Sesame Oil
- 1/4 tsp. sugar
- 1/2 tsp. ground white pepper
Seasoning
- 4 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 6 Tbsp. Lee Kum Kee Sesame Oil (heated to a boil)
- 1 1/2 tsp. sugar
- 2 Tbsp. cold water
- 1 Tbsp. red pepper flakes
- 1 tsp. ground Sichuan pepper
Made with
Lee Kum Kee products
How to make it
Mix pork and 1 Tbsp. spring onion well. Add Marinade and stir well.
Spoon some filling onto each wonton wrapper. Beat the egg and glaze the rim to seal.
Bring some water to a boil. Drop in wontons and cook until they float to the surface. Remove and place in bowl with Seasoning Mix. Sprinkle with remaining spring onion and crushed peanuts, and serve.
You May Also Like
