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Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork and 1 Tbsp. spring onion well. Add Marinade and stir well.
  2. Spoon some filling onto each wonton wrapper. Beat the egg and glaze the rim to seal.
  3. Bring some water to a boil. Drop in wontons and cook until they float to the surface. Remove and place in bowl with Seasoning Mix. Sprinkle with remaining spring onion and crushed peanuts, and serve.

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