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Recipe Pork Banh Mi Burger

Pork Banh Mi Burger

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Recipe Video Fusion Vegetable Pork Lunch Dinner

What You Will Need

Ingredients

  • --- For Burger Patty ---
  • 1 lb. ground pork
  • 1/4 cup finely chopped fresh basil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 3 green onions, finely chopped
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. cornstarch
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
  • --- For Assembling ---
  • 4 brioche buns, toasted
  • cucumbers, to taste
  • fresh jalapeños, sliced, to taste
  • cilantro, to taste
  • pickled veggies, to taste

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/VkzoOvfn0wk
  2. In a large bowl mix all ingredients for pork patties together until fully combined. Portion into 4 equal patties, about ⅓” thick. 
  3. Preheat the grill to medium. Add pork patties to the grill and allow to cook without moving for 5-7 minutes. Flip the patties and repeat with the other side for additional 5-7 minutes, or until internal temperature of 160°F. 
  4. To assemble the burgers: Add some Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) to both sides of the toasted buns and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately and Enjoy!

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