Pork Banh Mi Burger
What You Will Need
Ingredients
- --- For Burger Patty ---
- 1 lb. ground pork
- 1/4 cup finely chopped fresh basil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 green onions, finely chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. cornstarch
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
- --- For Assembling ---
- 4 brioche buns, toasted
- cucumbers, to taste
- fresh jalapeños, sliced, to taste
- cilantro, to taste
- pickled veggies, to taste
Seasoning
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/VkzoOvfn0wk
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In a large bowl mix all ingredients for pork patties together until fully combined. Portion into 4 equal patties, about ⅓” thick.
-
Preheat the grill to medium. Add pork patties to the grill and allow to cook without moving for 5-7 minutes. Flip the patties and repeat with the other side for additional 5-7 minutes, or until internal temperature of 160°F.
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To assemble the burgers: Add some Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) to both sides of the toasted buns and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately and Enjoy!
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