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Recipe Pork Banh Mi Burger

Pork Banh Mi Burger

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/VkzoOvfn0wk
  2. In a large bowl mix all ingredients for pork patties together until fully combined. Portion into 4 equal patties, about ⅓” thick. 
  3. Preheat the grill to medium. Add pork patties to the grill and allow to cook without moving for 5-7 minutes. Flip the patties and repeat with the other side for additional 5-7 minutes, or until internal temperature of 160°F. 
  4. To assemble the burgers: Add some Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) to both sides of the toasted buns and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately and Enjoy!

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