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Recipe Pork Banh Mi Burger

Pork Banh Mi Burger

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Recipe Video Fusion Vegetable Pork Lunch Dinner

What You Will Need

Ingredients

  • --- For Burger Patty ---
  • 1 lb. ground pork
  • 1/4 cup finely chopped fresh basil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 3 green onions, finely chopped
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. cornstarch
  • 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
  • --- For Assembling ---
  • 4 brioche buns, toasted
  • cucumbers, to taste
  • fresh jalapeños, sliced, to taste
  • cilantro, to taste
  • pickled veggies, to taste

Seasoning

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/VkzoOvfn0wk
  2. In a large bowl mix all ingredients for pork patties together until fully combined. Portion into 4 equal patties, about ⅓” thick. 
  3. Preheat the grill to medium. Add pork patties to the grill and allow to cook without moving for 5-7 minutes. Flip the patties and repeat with the other side for additional 5-7 minutes, or until internal temperature of 160°F. 
  4. To assemble the burgers: Add some Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) to both sides of the toasted buns and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately and Enjoy!

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