Pork and Cabbage Dumplings Holiday Recipe
Making this Pork and Cabbage Dumplings recipe for the holidays will make this season one to remember. The comforting and nostalgic taste of the dumplings makes for great party food when company is over.
Don't forget Lee Kum Kee Chiu Chow Chili Crisp Oil and Dipping Soy Sauce on the side, as these two sauces bring out the best of the dumplings to make them a truly festive party food.
What You Will Need
Ingredients
- ---Filling---
- 1 ¾ pounds ground pork
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. thinly sliced green onion
- 4 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 egg, beaten
- 2.5 cups finely shredded napa cabbage
- 100 (3.5 inch square) wonton wrappers
- Water
- Green onions, sliced, for garnish
Dipping
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping
Made with
Lee Kum Kee products
How to make it
-
In a large bowl, combine the filling ingredients. Stir until well mixed.
-
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a half moon shape. Roll edges slightly to seal in filling. Press together corners. Set dumplings aside on a lightly floured surface until ready to cook.
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Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
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Garnish with green onions and serve with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for drizzling and Lee Kum Kee Panda Brand Dipping Soy Sauce for dipping. Enjoy!
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