Popcorn Chicken Bites with Lee Kum Kee Sriracha Mayo
What You Will Need
Ingredients
- 2 whole eggs
- 1 cup panko breadcrumbs
- 2-3 large boneless skinless chicken breasts cut into small pieces about 3/4”
- 1 cup of oil for frying
Seasoning
- 1/4 cup Lee Kum Kee Sriracha Mayo, plus more for serving
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
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Mix eggs with Lee Kum Kee Sriracha Mayo in a bowl (Mayo mixture). Place breadcrumbs in a shallow dish and season crumbs with salt and pepper.
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Add chicken pieces to the Mayo mixture and toss to coat. Remove chicken pieces from Mayo mixture and roll in the breadcrumbs to coat.
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In a saucepan, add a thin layer of oil and heat over medium heat until oil shimmers.
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Add chicken pieces in batches without crowding the pan. Cook until golden brown and cooked through. Remove from oil with a slotted spoon and place on a paper towel lined plate to drain off excess oil.
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Serve with Lee Kum Kee Sriracha Mayo for dipping chicken bites.
