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  • Recipe Poke Tacos

Poke Tacos

  • Difficulty
  • Serves
  • Preparation

    7mins

  • Cooking

    -

Fusion Seafood Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. raw salmon, diced
  • 1 tsp. fresh dill, chopped
  • 4 Tbsp. onion, julienned
  • 4 Tbsp. cilantro, chopped
  • 6 oz. avocado, diced
  • 3 hard taco shells

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. yellow mustard
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. rice vinegar
  • 1/2 Tbsp. minced garlic
  • 1 tsp. black pepper, fresh ground

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

Mix Seasoning Sauce. Set aside.
Combine salmon, dill, onion, garlic, pepper, cilantro, and avocado with Seasoning Sauce. Stir well.
Spoon poke mixture into taco shells. Ready to serve.

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