Copied to Clipboard!
default-banner
BACK TO 
Recipe Poke Tacos

Poke Tacos

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    7 mins

  • Cooking

    - mins

Fusion Seafood Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. raw salmon, diced
  • 1 tsp. fresh dill, chopped
  • 4 Tbsp. onion, julienned
  • 4 Tbsp. cilantro, chopped
  • 6 oz. avocado, diced
  • 3 hard taco shells

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. yellow mustard
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. rice vinegar
  • 1/2 Tbsp. minced garlic
  • 1 tsp. black pepper, fresh ground

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Mix Seasoning Sauce. Set aside.
  2. Combine salmon, dill, onion, garlic, pepper, cilantro, and avocado with Seasoning Sauce. Stir well.
  3. Spoon poke mixture into taco shells. Ready to serve.

You May Also Like

Recipe Meal Prep Chipotle Chicken Bowls S

Meal Prep Chipotle Chicken Bowls

  • Difficulty
Time 135 mins   
Like 4
Six baked mussels on half shells with Lee Kum Kee Sriracha Mayo, plated as part of an easy baked mussels recipe

Baked Mussels with Mayo Recipe

  • Difficulty
Time 40 mins   
Like 65
A vegan mushroom birria style tacos recipe made with Lee Kum Kee Sriracha Chili Sauce.

Vegan Mushroom Birria Style Tacos Recipe

  • Difficulty
Time 60 mins   
Like 0