Tuna Poke Bowl Meal Prep
This is one of the simplest and best tuna poke recipes that’s super easy to make. Pairing the poke with Lee Kum Kee Sriracha Mayo amps up the flavor, and this meal prep recipe makes it incredibly easy to prepare a batch of bowls to feed a crowd.
Why We Love It
This is the best tuna poke recipe because it packs a ton of flavor into less than 30 minutes of prep time!
Thanks to the ample use of fresh ingredients, flavorful seasonings, Sriracha Mayo, and fresh tuna, every bite is a delicious experience.
What You Will Need
Ingredients
- 1 lb. sushi-grade tuna, cubed
- 1 avocado
- 2 cups brown rice, cooked
- spinach, to taste
- shelled edamame, to taste
- sliced green onions, to taste
- ½ large mango, cubed
- pickled ginger, to taste
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. maple syrup
- 1 tsp. sesame seeds
- 2 tsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- ½ tsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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Whisk together the Lee Kum Kee Dipping Soy Sauce, Lee Kum Kee Seasoned Aromatic Vinegar, Lee Kum Kee Pure Sesame Oil, maple syrup, sesame seeds, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Sriracha Chili Sauce in a medium mixing bowl.
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Add the cubed tuna, and gently stir together to dress the tuna. Marinade for at least 10 minutes.
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Meanwhile, pit and cube the avocado of a similar size to the tuna. Add to the tuna, and gently mix together.
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Take your meal-prep trays and divide brown rice, spinach, edamame, and green onions, and top with tuna poke, diced mango, and a sprinkle of extra sesame seeds. Place a little pile of pickled ginger in one corner. Enjoy!
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