Authentic Asian Sauces
Poke Meal Prep
What You Will Need
Ingredients
- 1 lb. sushi-grade tuna, cubed
- 1 avocado
- 2 cups brown rice, cooked
- spinach, to taste
- shelled edamame, to taste
- sliced green onions, to taste
- ½ large mango, cubed
- pickled ginger, to taste
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. maple syrup
- 1 tsp. sesame seeds
- 2 tsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- ½ tsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/lfuGqRz_of4
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Whisk together the Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Pure Sesame Oil, syrup, sesame seeds, Lee Kum Kee Sriracha Mayo and Lee Kum Kee Sriracha Chili Sauce in a medium mixing bowl.
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Add the cubed tuna, gently stir together to dress the tuna. Marinade for at least 10 minutes.
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Meanwhile, pit and cube the avocado of a similar size to the tuna. Add to the tuna, and gently mix together.
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Take your meal-prep trays and divide brown rice, spinach, edamame, green onions and top with tuna poke, diced mango and sprinkle with extra sesame seeds. Place a little pile of pickled ginger in one corner. Enjoy!
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