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Prepared poke meal prep bowls and Lee Kum Kee sauces

Tuna Poke Bowl Meal Prep

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    -

This is one of the simplest and best tuna poke recipes that’s super easy to make. Pairing the poke with Lee Kum Kee Sriracha Mayo amps up the flavor, and this meal prep recipe makes it incredibly easy to prepare a batch of bowls to feed a crowd.

 

Why We Love It

This is the best tuna poke recipe because it packs a ton of flavor into less than 30 minutes of prep time!

Thanks to the ample use of fresh ingredients, flavorful seasonings, Sriracha Mayo, and fresh tuna, every bite is a delicious experience.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Whisk together the Lee Kum Kee Dipping Soy SauceLee Kum Kee Seasoned Aromatic Vinegar, Lee Kum Kee Pure Sesame Oil, maple syrup, sesame seeds, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Sriracha Chili Sauce in a medium mixing bowl.

  2. Add the cubed tuna, and gently stir together to dress the tuna. Marinade for at least 10 minutes.

  3. Meanwhile, pit and cube the avocado of a similar size to the tuna. Add to the tuna, and gently mix together.

  4. Take your meal-prep trays and divide brown rice, spinach, edamame, and green onions, and top with tuna poke, diced mango, and a sprinkle of extra sesame seeds. Place a little pile of pickled ginger in one corner. Enjoy!

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