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Prepared poke meal prep bowls and Lee Kum Kee sauces

Tuna Poke Bowl Meal Prep

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    -

Recipe Video Asian Food Rice or Noodle Vegetable Seafood Appetizer Dinner Lunch Easy Recipes Less Than 30 mins

This is one of the simplest and best tuna poke recipes that’s super easy to make. Pairing the poke with Lee Kum Kee Sriracha Mayo amps up the flavor, and this meal prep recipe makes it incredibly easy to prepare a batch of bowls to feed a crowd.

 

Why We Love It

This is the best tuna poke recipe because it packs a ton of flavor into less than 30 minutes of prep time!

Thanks to the ample use of fresh ingredients, flavorful seasonings, Sriracha Mayo, and fresh tuna, every bite is a delicious experience.

What You Will Need

Ingredients

  • 1 lb. sushi-grade tuna, cubed
  • 1 avocado
  • 2 cups brown rice, cooked
  • spinach, to taste
  • shelled edamame, to taste
  • sliced green onions, to taste
  • ½ large mango, cubed
  • pickled ginger, to taste

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 tsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. maple syrup
  • 1 tsp. sesame seeds
  • 2 tsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • ½ tsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar

How to make it

  1. Whisk together the Lee Kum Kee Dipping Soy Sauce, Lee Kum Kee Seasoned Aromatic Vinegar, Lee Kum Kee Pure Sesame Oil, maple syrup, sesame seeds, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Sriracha Chili Sauce in a medium mixing bowl.

  2. Add the cubed tuna, and gently stir together to dress the tuna. Marinade for at least 10 minutes.

  3. Meanwhile, pit and cube the avocado of a similar size to the tuna. Add to the tuna, and gently mix together.

  4. Take your meal-prep trays and divide brown rice, spinach, edamame, and green onions, and top with tuna poke, diced mango, and a sprinkle of extra sesame seeds. Place a little pile of pickled ginger in one corner. Enjoy!

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