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https://www.youtube.com/embed/lfuGqRz_of4
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Whisk together the Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Pure Sesame Oil, syrup, sesame seeds, Lee Kum Kee Sriracha Mayo and Lee Kum Kee Sriracha Chili Sauce in a medium mixing bowl.
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Add the cubed tuna, gently stir together to dress the tuna. Marinade for at least 10 minutes.
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Meanwhile, pit and cube the avocado of a similar size to the tuna. Add to the tuna, and gently mix together.
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Take your meal-prep trays and divide brown rice, spinach, edamame, green onions and top with tuna poke, diced mango and sprinkle with extra sesame seeds. Place a little pile of pickled ginger in one corner. Enjoy!