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Recipe Poke Bowl

Poke Bowl

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. cooked shrimp
  • 4 oz. raw tuna
  • 4 oz. imitation crab with mayo, pre-mixed
  • 1/2 avocado
  • ½ cup cooked sushi rice
  • 2 oz. cucumber, sliced
  • 1 oz. carrot, shredded
  • 1 oz. onion, julienned
  • 2 tsp. crispy fried shallot
  • 1 Tbsp. green onion, chopped
  • 1 Tbsp. masago (fish roe)
  • 2 oz. seaweed salad
  • 1 Tbsp. cilantro, chopped

Seasoning

  • Sauce (1)
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • ½ tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • Sauce (2)
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix Sauce (1) well. Set aside.
  2. Dice tuna.
  3. Dice avocado.
  4. In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
  5. Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
  6. Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.

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