default-banner
Recipe Poke

Poke

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dice tuna into half-inch cubes, season with salt, set aside. Cut green onions into thin rings, reserve half, set aside for garnishing.
  2. In a blender, combine remaining green onions, Sriracha Mayo, sesame oil, and lime juice. Puree until smooth to make a sauce.
  3. In a bowl, combine tuna with sauce and mix well
  4. Garnish with sesame seeds and green onions.
  5. Note: Sauce can be prepared up to 2 days in advance.

You May Also Like

Recipe Mushrooms Bourguignon S

Mushrooms Bourguignon

  • Difficulty
Time 45 mins   
Like 2
A honey sriracha tofu stir fry recipe with Lee Kum Kee Honey Sriracha

Honey Sriracha Tofu Stir Fry Recipe

  • Difficulty
Time 30 mins   
Like 0
Bacon Wrapped Chicken Skewers with Oyster Sauce

Bacon Wrapped Chicken Skewers with Oyster Sauce

  • Difficulty
Time 35 mins   
Like 3