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Recipe Poke

Poke

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. tuna(sashimi grade)
  • 1/4 tsp. kosher salt
  • 3 Tbsp. mixing sauce

Seasoning

  • Mixing Sauce:
  • 1 cup Lee Kum Kee Sriracha Mayo
  • 2 tsp. soy sauce
  • 2 tsp. sesame oil
  • 2 Tbsp. lime juice
  • 4 green onion stalks
  • 1 tsp. sesame seeds (black and white), toasted

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Dice tuna into half-inch cubes, season with salt, set aside. Cut green onions into thin rings, reserve half, set aside for garnishing.
  2. In a blender, combine remaining green onions, Sriracha Mayo, sesame oil, and lime juice. Puree until smooth to make a sauce.
  3. In a bowl, combine tuna with sauce and mix well
  4. Garnish with sesame seeds and green onions.
  5. Note: Sauce can be prepared up to 2 days in advance.

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