Authentic Asian Sauces
Plum Flavored Steamed Spare Ribs
What You Will Need
Ingredients
- 1.5 lbs. ribs (spare ribs, short ribs, etc.)
- 1 Tbsp. ginger, minced
- 1 Tbsp. garlic, minced
- 1 Tbsp. green onion, diced (white part only)
- 1 Tbsp. green onion, chopped
- 2 Tbsp. cornstarch or potato starch
Seasoning
- 1/2 cup Lee Kum Kee Plum and Soybean Sauce for spare ribs
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. sugar
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Cut apart ribs, rinse, drain, and place into a big bowl. Add rest of ingredients (except chopped green onion) and mix well. Marinate for about 1 hour.
-
Set the marinated ribs on a plate and steam the whole thing at high heat for about 20 minutes till well done.
-
Sprinkle with chopped green onion, mix evenly, and serve.
-
If you would prefer fish, substitute flounder in place of ribs. The rest of ingredients stay the same.
-
Do not remove the lid while steaming or it will not cook through.
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