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Plum Flavored Steamed Spare Ribs
What You Will Need
Ingredients
- 1.5 lbs. ribs (spare ribs, short ribs, etc.)
- 1 Tbsp. ginger, minced
- 1 Tbsp. garlic, minced
- 1 Tbsp. green onion, diced (white part only)
- 1 Tbsp. green onion, chopped
- 2 Tbsp. cornstarch or potato starch
Seasoning
- 1/2 cup Lee Kum Kee Plum and Soybean Sauce for spare ribs
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. sugar
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut apart ribs, rinse, drain, and place into a big bowl. Add rest of ingredients (except chopped green onion) and mix well. Marinate for about 1 hour.
Set the marinated ribs on a plate and steam the whole thing at high heat for about 20 minutes till well done.
Sprinkle with chopped green onion, mix evenly, and serve.
If you would prefer fish, substitute flounder in place of ribs. The rest of ingredients stay the same.
Do not remove the lid while steaming or it will not cook through.
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