Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce
What You Will Need
Ingredients
- 1 lb. baby spinach
- 2 Tbsp. olive oil
- 4 oz. button mushroom (s) [removed ends]
- 1 lb. pork tenderloin, cut into 1" cubes
- 2 oz. red bell pepper, cut into 1" cubes
- 1 tsp. sugar
- 4 cups rice pilaf, cooked according to direction
- 4 oz. pineapple [canned, cut into 1" cubes]
- 4 pcs. skewers [soaked in water]
- 2 Tbsp. cooking oil
Marinade
- 4 Tbsp. Premium Oyster Flavored Sauce
- 2 tsp. Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Sautee spinach with 2 Tbsp. cooking oil. Drizzle with Lee Kum Kee Premium Soy Sauce. Cook mixture until spinach is cooked. Keep warm and set aside.
In a small mixing bowl, combine 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce, 1 tsp. Lee Kum Kee Chili Garlic Sauce, sugar and 1 Tbsp. olive oil (Premium Oyster Sauce mixture).
Marinate pork with premium oyster sauce mixture for 30 minutes.
Thread meat, vegetables and fruit on a skewer alternately. Grill pork kabobs until fully cooked.
Serve with rice pilaf and baby spinach.
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