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Recipe Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce

Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

BBQ Fusion Pork Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. baby spinach
  • 2 Tbsp. olive oil
  • 4 oz. button mushroom (s) [removed ends]
  • 1 lb. pork tenderloin, cut into 1" cubes
  • 2 oz. red bell pepper, cut into 1" cubes
  • 1 tsp. sugar
  • 4 cups rice pilaf, cooked according to direction
  • 4 oz. pineapple [canned, cut into 1" cubes]
  • 4 pcs. skewers [soaked in water]
  • 2 Tbsp. cooking oil

Marinade

  • 4 Tbsp. Premium Oyster Flavored Sauce
  • 2 tsp. Chili Garlic Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Sautee spinach with 2 Tbsp. cooking oil. Drizzle with Lee Kum Kee Premium Soy Sauce. Cook mixture until spinach is cooked. Keep warm and set aside.
  2. In a small mixing bowl, combine 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce, 1 tsp. Lee Kum Kee Chili Garlic Sauce, sugar and 1 Tbsp. olive oil (Premium Oyster Sauce mixture).
  3. Marinate pork with premium oyster sauce mixture for 30 minutes.
  4. Thread meat, vegetables and fruit on a skewer alternately. Grill pork kabobs until fully cooked.
  5. Serve with rice pilaf and baby spinach.

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